Title: Egg Osmosis Purpose: The purpose for doing this lab is to show how Osmosis takes place. It is supposed to show how the eggs would react to a change in their environment. The way to show how it would change would be putting eggs in different controlled environments. Each of the eggs will be put in three different environments. Vinegar‚ Karo Syrup‚ and water. Each egg will have to have a documented reaction that each will have. Introduction: The lab will allow us to see and explain each
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Egg Osmosis Lab The purpose of this lab was to demonstrate an example of a spontaneous reaction and its connection to metabolism; in this case it was osmosis. The procedures that we used to complete the experiment were taking five eggs that had been soaked in a sucrose solution and then placing each one in containers of sucrose that each had different levels of concentration. The mass of each egg was measured before being placed into the solutions and then every 10 minutes after until they had soaked
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Introduction This experiment was osmosis and diffusion. In this experiment I began by calculating the volume of a fresh chicken egg. Then to determine the effect of osmotic pressure change on a cell I soaked the raw chicken egg in vinegar for 24 hrs‚ and measured the volume of the egg after the shell had been dissolved by the vinegar. The egg was then submerged in corn syrup for 1-24 hrs‚ then measured and recorded the new egg volume. Finally the egg was submerged in water for 1-24hrs‚ again the
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Cells make up every living things. One important part of a cell is the cell membrane. The cell Membrane is a thin protective coating around a cell that regulates what goes in and out of the cell. An important part of regulating this is passive transport. Passive transport is the movement of materials through membranes without any input of energy. One type of passive transport is diffusion. Passive transport is the diffusion of substances across a membrane. In diffusion‚ molecules will usually
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Biology Lab #1: Chemical Diffusion Purpose To discover how the size of a cell affects the diffusion of chemicals throughout the cell. Hypothesis I predict that as the cell size increases the diffusion depth and the diffusion rate will decrease. Equipment • Eye protection • 250 mL beaker • Timing device • Scoopula • Ruler • Scalpel • Sodium hydroxide solution • 3 different sized cubes of phenolphthalein agar • Paper towels Purpose
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Sophie Murdock Osmosis Lab Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions
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Lab Report #1 Facilitated diffusion By: Kelsey Clark Biology 2401 C1L Dr. Fanini October 2‚ 2017 Facilitated Diffusion Facilitated Diffusion is a type of passive transport that allows for lipid insoluble molecules or molecules that are too large to pass through a membrane. The molecules are able to pass through by binding with protein carrier molecules and moving down the concentration gradient. The rate of diffusion will continue to increase until the carrier proteins are saturated
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S5E1 Gaseous Diffusion 1.0 ABSTRACT In this experiment‚ our objective is to find out the gas diffusion coefficient‚ D of acetone in the air. This experiment is conducted at a temperature of 50ºC and atmospheric pressure. The method that is applied to conduct this experiment is called the Winkleman method where the level of acetone (Z) is determined every 15 minutes by using a microscope. With the level of acetone being determined‚ a graph of t/L+Lo (min /mm) vs. L-Lo (mm) is plotted and the
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EXPERIMENT WRITE-UP INTRODUCTION: Information entering the memory can take on different forms‚ e.g. images‚ sounds or meaning. A way in which information is processed is through encoding‚ which is when information enters the sensory memory and is changed into a form that the memory can store it in. Information can be encoded as visual‚ acoustic or semantic. Evidence suggests that the primary encoding method for information to be stored in the short term memory (STM) is through acoustic coding
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Science Lab Report INTRODUCTION |NAME: LORRAINE |LAB PARTNER: KAREN HO | |LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain
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