Diffusion in Innovations Submitted to Dr. Darrell Whiteman in partial fulfillment of the requirements for the course ME 8000-9000 Missiological Anthropology and Cultural Change at Trinity Evangelical Divinity School Deerfield‚ Illinois October 2013 An innovation is “an idea‚ practice‚ or object that is perceived as new by an individual or another unit of adoption” (Rogers 306-3071). Is the Gospel an innovation or is it an ongoing active work
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Sandeep Voleti- Period 4/5 Honors Chemistry Titration Lab Writeup Introduction Titration is a method‚ which is meant to find the concentration of either an acid or a base by adding a measured amount of it to a known volume and concentration of an acid or base1. Titration starts with a beaker or Erlenmeyer flask containing a very precise volume of the known concentration solution and a small amount of indicator‚ which is put underneath a burette containing the solution with unknown concentration1
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Biology laboratory work: Osmosis observation Measuring the dependence of net mass gain in potato pieces on concentration of sugar solution By Jonas Kulikauskas Siauliai Didzdvaris Gymnasium Hypothesis: The more sugar in solution‚ the more potato mass will decrease. Aim: To see how potato mass will change at different concentration solution. Research question: How the mass of potato will change at different concentration solutions? Variables: Dependent: solution concentration. Independent:
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Thomas Graham studied the behavior of the diffusion of gases of unequal densities when placed in contact with each other‚ using air as his control. He wanted to numerically prove how the diffusion of the gas volumes was inversely proportional to the value of the density of the gas‚ under constant temperature and pressure. The significance of this experiment was that in led to a reevaluation of the concept of the movement of matter‚ realizing that diffusion dealt with small immeasurable elements of
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Part A: Title: Diffusion Diffusion is the spontaneous movement of particles from where they are more concentrated to where they are less concentrated. For this experiment‚ a 14 cm glass was filled with cold tap water. A drop of red food coloring was dropped in the cup. A stopwatch was used to measure the time it took for the food coloring to get to the bottom of the cup. The average diffusion rate was .78 cm a second. If a different color was used‚ I do not think it would have made a difference
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Master Toys. Spin masters is good at marketing and bringing creative toys to market‚ whereas a company like Wah Shing has expertise in engineering and manufacturing of electronic toys. In short‚ it’s best to take one company’s weaknesses and mate them up with another company’s core
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Biology Coursework Practical Heat Loss The aim of this practical is to find to what extent does the surface area to volume ratio of an object affect the rate of heat loss from the object Hypothesis: As the ratio of surface area to volume of an object decreases the rate of heat loss from the object will also decrease. Objects with the same surface area to volume ratios loose heat at the same rate so long as there are not other variables involved. Background Knowledge: The surface area
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Debbie Cao IB Chemistry 12 Pressure/Volume of Air Full Lab Write Up Introduction: According to Boyle’s Law‚ the volume of any given amount of gas held at a constant temperature varies inversely with the applied pressure. In other words‚ when the pressure increases the volume decreases. When pressure decreases‚ volume increases. This can be derived from the following equation: P1 V1=P2 V2 The common use of this equation is to predict how a change in pressure or volume will alter the
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drug-trafficking and attracting illegal drug dealers. This time Mayors policy advisor Neil Sullivan and Marc Zegan initiated a research program to create a plan to ‘de-market’ the drug in Boston. Harvard Business School’s four member field study group came up with a research design and analysis. Problem Definition The mayor wants to determine what message the city should send to its young people and how it should be packaged and through what delivery channels it should be communication. Objectives of
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TUNKU ABDUL RAHMAN Faculty : Engineering & Science Unit Code : UEME3213 Course : Unit Title : Heat and Mass Transfer Year/ Semester : Year 3/ Semester 2 Lecturer : Session : Experiment 2: Gaseous Diffusion Coefficient Objective To determine gas diffusion coefficient of acetone Introduction The knowledge of physical and chemical properties of certain materials is important because very often process engineering deal with the transformation and
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