Advanced Placement Biology ® AP Biology Lab 1 281 EDVO-Kit # Storage: Principles & Practice of Diffusion & Osmosis Store entire experiment at room temperature. EXPERIMENT OBJECTIVE The objective of this experiment is to develop an understanding of the molecular basis of diffusion and osmosis and its physiological importance. Students will analyze how solute size and concentration affect diffusion across semi-permeable membranes and how these processes affect water potential. Students
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THE AFFECTS OF DIFFERENT SUCROSE SOLUTIONS ON OSMOSIS OF EGG MEMBRANES A laboratory report submitted for LE@D Biology 1004 Michele Liveley Arkansas State University Mountain Home Mountain Home‚ AR September 2013 Osmosis Egg Lab Report Introduction Osmosis is the passing of water or other solutions from an area of high concentration of particles to an area of less concentration. The cell membrane is an organelle‚ selectively permeable‚ and only
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The movement of water down its osmotic gradient across a selectively permeable membrane is known as osmosis. The difference in the concentrations of solutes on either side of the membrane results in the establishment of an osmotic pressure. Water follows the direction of solutes‚ this means that in the event where there are more solutes outside the cell than there are inside the cell‚ water will move from the inside of the cell to the outside in order to establish water balance. When a cell is placed
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Activity One: 1. The two major variables that affect the rate of diffusion: a. The composition of the lipid bilayer (eg. more cholesterol‚ less permeability to polar substances) b. The structure of the molecule undergoing diffusion (eg. steric conformation‚ size‚ polarity‚ amount and strength of hydrogen bonding) 2. Urea was not able to diffuse through the 20 MWCO because the pores of the membrane were too small for the urea to pass through. The molecular weight of urea is 60.06 g/mol‚ over
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Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
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Ronald Wilson Pd:4th 11/16/12 Introduction In this experiment diffusion and osmosis is the main idea. When using diffusion and osmosis you are trying to separate different solute concentrations on either side of the membrane. Only a solute’s relative concentration‚ or water potential‚ affects the rate of osmosis. The higher the concentration of solutes‚ the faster water will flow through the membrane to equalize the concentration. The way we describe the movement from higher to lower concentration
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Diffusion Introduction Diffusion is the net movement of ions or molecules from a region of high concentration to a region of low along the concentration gradient until equilibrium has been reached. The steeper the gradient the faster the rate of diffusion. There are a few types of diffusion. Three (3) of those are: Facilitated Diffusion- refers to diffusion of substances across a cell membrane with the help of transport protein. Dialysis- refers to the diffusion of solutes across a semipermeable
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Dialysis of starch‚ glucose and sucrose Introduction: Research question: Does the dialysis tube only allow certain substances to pass through the pores because of their size? Dependent and Independent variables: Independent variables: The temperature of the classroom The size of the molecules The size of the pores in the tube The concentration of the indicators Dependent variables: The substance will either pass the pores of the tube or not The result will vary in darkness (color) Controlled
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Osmosis Lab: The Incredible Egg How does the solution a cell is in effect the movement of substances into and out of the cell? Eggs were soaked in vinegar for twenty-four hours before the lab to dissolve the shell‚ then placed them into the distilled water. Then the eggs were taken out and dried by the paper towel to measure their weight on the electronic scale. First egg weighted 78.92g‚ most of the parts of it’s skin was white translucent‚ and was spongy. After the egg was submerged into the
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DIFFUSION AND OSMOSIS Chapter 3 of your textbook explains diffusion and osmosis. Diffusion is simply the net movement of atoms or molecules from a region of higher concentration to a region of lower concentration. The force behind the movement is heat or kinetic energy (also called Brownian motion). Diffusion occurs when you spill water on the carpet floor and it spreads out‚ or when you open a bottle of perfume and it leaves the bottle and spreads throughout the air in the room. Osmosis is a
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