THE EFFECT OF THE WATER CONCENTRATION GRADIENT ON THE RATE OF OSMOSIS Investigation Folio: Summative Stage 1 Biology: SEMESTER 1 2014 MARCIA SHAW - 151003X INTRODUCTION Diffusion: is when something spreads more widely from a higher concentration gradient to a lower concentration gradient. Diffusion is the process from which molecules‚ atoms or ions mingle together and move from an area of high concentration to an area of low concentration as a result to their kinetic energy. for example
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Diffusion and Osmosis Diffusion -the process by which molecules spread from areas of high concentratiion‚ to areas of low concentration. When the molecules are even throughout a space - it is called EQUILIBRIUM DIFFUSION Concentration gradient - a difference between concentrations in a space. Molecules will always move down the concentration gradient‚ toward areas of lesser concentration. Think of food coloring that spreads out in a glass of water‚ or air freshener sprayed in a room
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on the diffusion rates of Potassium permanganate (KMnO4)‚ Potassium dichromate(K2Cr2O7) and Methylene Blue^1 _________________ Group 3 Sec. X-1L February 6‚ 2012 ____________________ ABSTRACT The effect of molecular weight on the diffusion of substances were tested through the use of agar-water gel with three wells placed in a petri dish. Drops of three different substances namely: Potassium permanganate (KMnO4)‚ Potassium
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Name:_______________________________________________Date:____ _____Block:______ Diffusion In Agar Cubes Is Bigger Better? OR Is Smaller Smarter? Adapted from Flinn Scientific Publication No. 10110 Introduction: Diffusion is one of the very important processes by which substances such as nutrients‚ water‚ oxygen‚ and cellular wasted are transported between living cells and their environment. This activity will help you explore the relationship between diffusion and cell size by experimenting with model “cells.”
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Diffusion and Osmosis Worksheet Diffusion is the movement of particles from areas of higher concentration to areas of lower concentration. It is a natural‚ random process. This means that it does not require extra energy input. 1a. These are pictures of molecules frozen at two different times. Draw arrows to show the direction each particle might travel due to diffusion in diagrams A and B. A. B. Random arrows Random arrows 1b. Describe the way the particles
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Fatmata Diffusion Abstract dialysis tubing is‚ made of cellulose because it’s a selectively permeable membrane. In this experiment‚ we are testing to see if the solution in the beaker moves into the dialysis bag. Which because of that‚ Introduction Diffusion and osmosis are two types of transport mechanisms. Diffusion is the movement of molecules from areas of higher concentrations to areas of lower concentration until the molecules are evenly distributed through the area. Osmosis is the dispersion
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The changes in the diffusion of Buddhism and Hinduism through 600 CE greatly impacted these religions such as the popularity of the religions in India and where the religions was being diffused; however‚ a few continuities existed such as they both originated in India. Since Hinduism reinforces the caste system and Buddhism believe in equal treatment of all people which opposes the caste system‚ Buddhism started to spread into other areas other than India to offer an alternative to Hinduism for
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The Effect of Different Molar Mass on the Diffusion on Substances Lunar-maius A. Gaerlan Group 2 Sec. X – 9l August 15‚ 2012 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using agar-water gel test. The agar-water gel set up was composed of a petri dish of agar-water gel containing three wells. Drops of potassium permanganate (KMnO4)‚ potassium dichromate (K2Cr2O7) and methylene blue(C16H18N3SCl) were simultaneously introduced to each well. Methylene blue
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Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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prepared for the experiment‚ one at room temperature and the other two at 15°C and at 5°C. The room temperature water bath was prepared by filling a basin with tap water about ¾ full so that when the subject’s face is submerged‚ the water will not spill. A thermometer was used in order to obtain the temperature of the water. The temperature obtained was at 26°C. The water baths having temperatures of 15°C and 5°C were also prepared the same way as the room temperature water bath only with the addition of
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