permeable membrane through a process of diffusion. The movement of a solute through this membrane is called dialysis . Diffusion is a form of passive transport. It is the movement of molecules from areas of higher concentration to those of lower concentration‚ until there is an even concentration. This movement is random because it is a result of kinetic energy. Diffusion is a slow process‚ but there are many factors that will affect it’s rate. The rate of diffusion will vary depending on the size of
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Zhaoyi.Yi Operation Management MW1:00 pm-2:15pm Dr. Segall February 3‚ 2015 Frito lay’s quality - controlled potato chips This video is about Frito-Lay’s‚ which a snack company is. The company has 60 percent markets share. According to Tom Rao who is a vice president‚ operation of Florida Region‚ Frito-Lay’s commitment to deliver in top quality products in the marketplace is really four key areas‚ and it starts with top quality ingredients. Second‚ it is s strict adherence to a recipe that is based
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How Greasy Are Your Potato Chips? Dr. Camille Passalacqua January 31‚ 2014 Potato Chips 1 Introduction When people eat a bag of potato chips they do not usually look to see how many calories are in each bag. Potato chips come in a variety of flavors‚ including: barbecue‚ sour cream and onion‚ and salt and vinegar. According to Harvard University analysis the average person eats about 6 lbs of potato chips a year. The purpose of this experiment was to inform readers
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Science and Mathematics Department of Biological Sciences In partial fulfillment of : BIOLOGY 101.1 (Scientific Paper on Diffusion) Submitted by : Diate‚ Kim P. (B.S.E Gen.Sci.1) Submitted to : Olive S. Anies‚ Ph.D ABSTRACT This scientific paper investigates my hypothesis that "Higher molecular weight produce faster diffusion". Diffusion is a process of equalization which involves movement of molecules from an area of high concentration to an area of low concentration
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THE RATE OF DIFFUSION OF SUBSTANCES PRINCESS AYNAH D. SANGGACALA Biology 101.1 Professor Christina A. Barazona September 15‚ 2014 THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES In partial fulfillment of the requirement For Biology 101.1 By Princess Aynah D. Sanggacala Professor Christina A. Barazona September 15‚ 2014 ABSTRACT The effect of molecular weight on the rate of diffusion was figured
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the aim and background information 2.1. Diffusion is the spontaneous kinetic movement by which molecules move from an area of a high concentration to an area of low concentration. Diffusion continues until it reaches equilibrium. Osmosis is similar to Diffusion but it’s the process in which water moves across a semi-permeable membrane and goes to the higher concentration of solute.1 2.2. Important factors to Osmosis and Diffusion include Temperature‚ Concentration and Surface area
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An investigation to compare the reaction rates between potato and hydrogen peroxide against liver and hydrogen peroxide through loss in mass. Background information: Catalase is an enzyme that is found in all cells. This means that it is an intracellular enzyme. And enzyme is a biological catalyst. A catalyst is some thing that speeds up a reaction without being changed itself. Because of this enzymes and catalysts can be used again and again. Enzymes are protein chains that have a primary‚ secondary
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Diffusion is the movement of particles from an area of higher concentration to an area of lower concentration. Because of the selective permeability of the membrane only water and other very small particles (iodine) can be diffused through simple diffusion. The solution out of the dialysis tubing had a higher distelled iodine concentration of solutes (iodine + H2O) than did the starch solution. So iodine move into the cell and react with starch molecules to formed starchiodine‚ the blue compound
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The Effect of Molecular Weight on the Diffusion Rate of Substances Jesselyn P. Rodriguez Group 4 Section X-2L August 13‚ 2013 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ABSTRACT The effect of molecular weight on the rate of diffusion of substances is tested using two tests: the glass tube test and the agar-water gel test. In the glass tube test‚ two cotton balls were soaked
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each side of the membrane are equal. The water moves because the membrane is impermeable to the solute and the solute concentrations may differ on either side of the membrane. Water molecules may move in and out of the cell‚ but there is no net diffusion of water. Water will move in one direction or the other‚ and this is determined by the solute or solvents concentration levels. If the two solutions are of equal concentrations‚ they will be isotonic. If the concentrations are unequal‚ the solution
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