Diffusion of Hydrochloric Acid into Different Sizes of Agar Blocks Aim: Investigating the relationship between the diffusion and the surface area to volume ratio‚ with agar and hydrochloric acid. Research Question: How does the difference in surface area to volume ratio affect the diffusion? Hypothesis: As the area to volume ratio increases‚ the time taken for a complete diffusion will also increase. Background Information: Agar is a jelly like substance and in this experiment‚ agar
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Between the Rate of Diffusion and Molecular Weight as Observed in Postassium manganate‚ Potassium dichromate‚ and Methylene Blue Elisha Padilla Group 3 Sec. X – 8L March 26‚ 20151 ABSTRACT The relationship between the rate of diffusion and the molecular weight of a substance was determined by introducing three substances (KMnO₄‚ K₂Cr₂O₇‚ C₁₆H₁₈N₃SCl) of different molecular weight to agar-water gel‚ and measuring the distance of diffusion every three minutes for
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Biology 107 Section 1 11/4/13 Diffusion & Osmosis Introduction The purpose in this experiment was to estimate the osmolarity of potato tuber and celery cells by change of weight.Pieces of potato tuber and celery would be incubated in different sucrose solutions to find out the molarity at which weight of potato and celery tissues do not change. My hypothesis was that the Table 1: Group Data for Experiment:Estimating Osmolarity by Change in Weight Table
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understand osmosis and its relationship to tonicity of solutions‚ and the transportation of molecules across cell membranes. It’s also used to understand‚ and how temperature affects diffusion. You also learn how to test for presences of starches and sugars in solutions. In the first exercise I will be testing for diffusion through an artificial membranes. This one has forty five steps to it. I will not go into it step by step but I’m going to say just the important ones. You need a cup to put 150mL
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tuberosum L._ BACKGROUND A cell needs to perform diffusion in order to survive. Substances‚ including water‚ ions‚ and molecules that are required for cellular activities‚ can enter and leave cells by a passive process such as diffusion. Diffusion is random movement of molecules in a net direction from a region of higher concentration to a region of lower concentration order to reach equilibrium. Diffusion does not require any energy input. Diffusion is needed for basic cell functions - for example
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and West Asia received outside influences and effectively spread their religions. Economically‚ they interacted with other regions to enhance their societies. Thus‚ the social‚ cultural and economic aspects helped give rise to interaction and diffusion of the civilizations. Both societies emphasized male-dominance‚ but they were structured differently. Women in both regions had little power and were seen as subordinates. The strict patriarchy demonstrates the strength and control of the civilization
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Question: investigate the water potential of potato tissue? Introduction All cells require essential materials to ensure their survival. Chemical‚ physical‚ and biological processes are used to move these materials inside of cells. Similar processes move waste materials outside of cells. These processes can be passive‚ occurring as a result of basic physical laws and requiring no outside energy from the cell or they can be active‚ requiring energy expenditure. Since all molecules possess kinetic
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gradient. The concentration gradient refers to the difference in the amount of solutes in the solutions of two adjacent areas. This investigation looks more into passive movement rather than active movement and even further into osmosis rather than diffusion. Osmosis is the movement of water across a semipermeable membrane and can only occur when the solute (in this case salt) cannot pass through the membrane. The water molecules move from a region of high solute concentration to an area of low solute
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Solute Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g
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The Science of the Spud — a History of the Potato Battery Experiment There are hot potatoes‚ french fried potatoes‚ baked potatoes and scalloped potatoes. There are potato chips‚ potato pies and potato soufflés. Last‚ but not least‚ there’s the potato battery. Who on earth invented the electric spud? Why does it work? For that matter‚ why would anyone want to see if a potato could conduct electricity in the first place? Well‚ we may never be able to answer some of the questions this quirky experiment
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