The history of Popchips Popchips is a brand of potato chips that are unique and claimed to be a lot healthier (and tastier) than the ordinary leading brands of potato chips. Contrary to the usual potato chips that are out there‚ Popchips use the method of “popping” their potatoes rather than baking them or frying them – which the other brands usually do to their products. Popchips believe that by using the method of popping their chips can make Popchips’ chips healthier because it contains less
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Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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TUI UNIVERSITY George M. Cyrus Jr Module 2 Case Assignment Logistics 501 Tom Javarinis Let’s look at how the potato chip came to be. In 1853 the first potato chip was invented by a chef at the Saratoga Springs New York resort in 1853. It was created because one of the customers at the resort keep sending them back because they were too thick‚ soggy and had no taste to it. Crum then decided to fry them and sprinkled them with salt for taste. They
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and make it‚ the sweet potato floorwax. Everyone knows the sweet potato‚ and some people love to eat this kind of roots. But the problem is‚ just eat the inside food of it and just throw the skin of the root. Most people know that soft‚ orange sweet potato is eaten as vegetable. They have not known that aside from being edible‚ it has other uses. And also because of this I have decided why not to use the unused part of the root and make it a floorwax. Since‚ sweet potato has a features that floorwax
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spontaneously instead. It is a form of transport by which molecules move along a concentration gradient‚ from an area of higher concentration to an area of lower concentration. Passive transport includes osmosis and facilitates diffusion. Osmosis is a special case of diffusion; it describes the passage of a solvent from a weaker solution‚ where there is higher water potential‚ to that of a more concentrated solution that has a lower water potential through a partially permeable membrane in order to
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primarily started with three product line e.g. real potato chips‚ corn chips and instant fried noodles. The company filed their registration in 30th May‚2010 and after a long time consuming market analysis and erection period it started the production in 27th July‚2014. Products Real Potato Chips with Brand name “Party Chips” Corn Chips with Brand name “Terrabite” Instant fried noodles with Brand name “Thai Chi” Detail Product lines (SKU) Potato Chips (Party) Corn Chips (Terra bite) Noodles
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If the pH level of the solution is more basic‚ then the potato membrane will weigh less due to osmosis. Our null hypothesis was: If the pH level of a solution is either acidic or basic‚ then it will have no effect on the weight. The independent variable was the different solutions of different pH values. The dependent variable was the weight of the potato‚ which was measured in grams. The baseline of this experiment is the weight of the potato when in the milk solution because milk has a neutral pH
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this product. Compared to potato chips‚ rice crackers have many advantages in nutrition. For instance‚ rice crackers contain 105 calories in each ounce‚ and potato chips have 154 calories. Rice crackers are fatfree‚ in contrast‚ each ounce of potato chips contains 10 grams of total fat. A 1-ounce portion of plain‚ salted rice cracker contains 88 milligrams of sodium. Potato chips contain 136 milligrams of sodium. Rice crackers have 22 grams of carbohydrates‚ and potato chips have 14 grams of carbohydrates
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Examining Diffusion and Osmosis Introduction: Purpose: 1. To simulate and observe the diffusion of solutes and the osmosis of water through a semipermeable membrane through color change and sugar tests. 2. To speculate osmosis occurring in dialysis bags and potato cores by comparing percentage change in masses. Background information: Molecules are always in random‚ constant movement due to their kinetic energy. This causes the molecules of a cell to move around and bump into each other
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Kevin Noperi Mrs Lowe English 575 23 October 2014 The Addiction Of Potato Chips Leaving my comfort zone was an experience that will made me feel uncormatble at first but then want me to get out of my comfort zone more. For example; I think conquering my addiction will be a good thing because that is one less thing to worry about in my life. But leaving my comfort zone is hard because I don’t like to change myself. Let’s see how my experience goes. Leaving my comfort zone experience is affected
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