TRANSPORT ACROSS MEMBRANE define diffusion and describe its role in nutrient uptake and gaseous exchange in plants and humans define osmosis and describe the effects of osmosis on plant and animal tissues define active transport and discuss its importance as an energy-consuming process by which substances are transported against a concentration gradient‚ as in ion uptake by root hairs and uptake of glucose by cells in the villi . A cell is surrounded by a layer of cell surface membrane. This phospholipid
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B) a concentration of solutes that is less than the solutes inside the cell C) the concentration of solutes inside a cell D) a solution that will cause a cell to swell 2) What happens to facilitated diffusion when the protein carriers become saturated? 2) _______ A) ATP will be utilized for transport. B) The transport rate will increase. C) The protein carriers fall apart. D) The maximum rate of transport
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PART A It is hypothesised the strongest method for curing eye defect is Gas permeable contact lenses (GP lenses). These lenses are able to maintain their shape instead of adapting to the shape of the cornea due to its firm oxygen permeable material. The lenses can provide improved vision‚ deposit resistance and are inexpensive as they are long lasting. PART B Myopia and Hyperopia are both conditions caused by refractive errors in the eye and possess an array of symptoms PART C Vision is able to
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produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum concentration for freeze concentration is more than 50 Brix. Membrane concentration can be used for separating components of foods on a molecular basis‚ where the foods are in solution and where a solution is separated
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The effect of molecular weight on the diffusion rates of Potassium permanganate (KMnO4)‚ Potassium dichromate(K2Cr2O7) and Methylene Blue^1 _________________ Group 3 Sec. X-1L February 6‚ 2012 ____________________ ABSTRACT The effect of molecular weight on the diffusion of substances were tested through the use of agar-water gel with three wells placed in a petri dish. Drops of three different substances namely: Potassium
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Diffusion and Osmosis Experiment with a Shell-Less Egg After Three days of Testing Methods with Water and Corn Syrup Lisa July 1‚ 2013 Purpose To use the properties of diffusion and osmosis to see the effects of either corn syrup or water on a shell-less raw egg over a three day period. While looking to see the effects of these liquids on the raw egg‚ one can also apply the properties of hypotonic‚ hypertonic‚ and isotonic solutions. Introduction Cells have an outer covering called the cell membrane
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Classification of Body Membranes Laszlo Vass‚ Ed.D. Version 42-0010-00-01 Lab repOrt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent
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Diffusion and Osmosis Experiment Methods/Materials: 7.1 Experiment: Rate of Diffusion of Solutes In the initial set up of this experiment I had 2 sets of 3 screw-cap test tubes that had each been half-filled with 5% gelatin and 1-mL of the correct dye (either potassium dichromate‚ aniline blue‚ or Janus green) in each of the test tubes. I labeled the 3 test tubes of set 1 with which die they contained and marked them “5 ˚C”. Then with the other set I did the same exact thing‚ except I labeled
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Experiment 2 The Cell Membrane Abstract The boundary between any cell and its environment is the plasma membrane‚ composed of a matrix of phospholipid molecules along with a number of different kinds of proteins. Membranes have different properties and a variety of functions‚ in large part determined by the specific proteins within the membrane. This experiment is designed to determine the stress that various factors‚ such as osmotic balance‚ detergents and pH‚ have on biological membranes. There are three
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THE EFFECT OF CHEMICALS AND TEMPERATURE ON MEMBRANE DESTRUCTION AND PERMEABILITY IN BEETROOT (Beta vulgaris) Introduction The cell membrane is made up primarily of phospholipids and proteins which contribute to its selectively permeable nature. The function and permeability of the cell membrane depends on its intact structure. When destroyed‚ the permeability of the cell membrane is disrupted causing cellular contents to leak out. The cell membrane can be destroyed by physical damage‚ chemicals
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