BIOS140 iLab #6: Digestion and Nutrition Worksheet Name: Complete the following questions and submit your report. This document contains 3 pages. The total lab is worth 35 points. 1. Observe the following model of the digestive system. Label all of the major organs. 2. There are many online tools that allow you to calculate your BMI. Use one of these tools to calculate your BMI. BMI Values Fill in Your Information Underweight Less than 18.5 Normal weight 18.5–24.9 Overweight 25–29.9 Obese
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necessary for digestion of lipids‚ carbohydrates‚ protein? Certain conditions are required for digestion. I will find that enzyme is required for digestion of lipids‚ carbohydrates‚ protein. There are many conditions that are necessary for digestion of lipids‚ carbohydrates‚ protein such as pH and enzyme and substrate. The test tube that digestion of lipids occurs in was test tube 1‚3‚4‚ test tube 2 there was no digestion because there was no enzyme. Test tube 1 was the fastest for digestion because the
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Case Analysis Kaspersky Lab: From Russia with Anti-virus Industry Background: Software Security Cybercrime has become a fast growing concern for the 21st century as businesses‚ institutions and individuals grow into an interconnected web of computer networks. Online business transactions‚ along with the sharing of personal information‚ are vulnerable to a host of disasters that can reap economic and social havoc. Some sources say that today‚ cybercrime costs more than $1.0 trillion to society--Global
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Objective: The Levodopa effervescent floating tablets were prepared using different low density polymers (POLYOX different grades) in various drug polymer ratios for prolongation of gastric residence time and to improve the patience compliance. Methods: The Levodopa effervescent floating tablets were prepared by direct compression method. The floating tablets were evaluated for friability‚ thickness‚ hardness‚ weight variation test‚ drug content‚in vitro release and floating properties. The drug
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Evaluation of antidiabetic and antimicrobial activity of jasminum grandiflorum leaves INTRODUTION 1.1. The pancreas and insulin formation The pancreas is an elongated organ situated next to the first part of the small intestine. It is both an endocrine gland that produces hormones‚ such as insulin and glucagon‚ and an exocrine gland producing digestive enzymes‚ such as trypsin and chymotrypsin (Martini‚ 2004). It is located behind the stomach‚ between the spleen and the duodenum (see Figure
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Solve the Murder Koreen Clarke October 29‚ 2014 Biology 1 Cellular Processes Lab Section 903 Tianna Clarke Materials and Methods Part I – Restriction Enzyme Digestion To begin this experiment‚ the DNA molecules must be cut into smaller fragments with distinct enzymes called Restriction Enzymes through a process called Restriction Enzyme Digestion. Four microtest tubes were labeled 1 through 4 and added 10 µl of Enzyme Reaction Buffer to each of the four reaction tubes using a micropipette
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LABORATORY REPORT Activity: Effect of Dietary Fiber on Transit Time and Bile Name: Hope Schallert Instructor: Dr. Weithop Date: 03.08.2015 Predictions Dietary fiber will: increase transit time Dietary fiber will increase the amount of bile acid in solution Materials and Methods Effect of Dietary Fiber on Transit Time 1. Dependent variable. number of radiopaque markers in GI tract 2. Independent variable. amount and type of fiber in meal 3. Controlled variables. calories in meal‚ nutrients
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Digestion of lipid does not occur in the mouth and stomach because enzymes that would aid the digestion are not present there. The major organ for the digestion of lipids in the small intestine because the pancreas is the primary source of lipid-digesting enzymes (lipase). For the body to digest the fat molecules in the food‚ a process
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metabolized in the body! Digestion is the chemical breakdown of food molecules into smaller molecules that can be used by various cells within the body. The breakdown is initiated when food is ingested in the mouth and specific enzymes are exposed to components within the food molecules. Digestion begins in the mouth with mastication‚ or chewing‚ performed by the teeth. The purpose of chewing is to grant the food more exposure to enzymes‚ therefore allowing chemical digestion to occur faster. The presence
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Cynthia Vang Derrick 24 Title: Digestion of Starch Problem: Hypothesis: If synthetic saliva breaks down the cracker the most Then more of the cracker should be digested Because synthetic saliva contains amylase‚ and amylase helps break down complex carbohydrates. Interpretation: Data Table: The results of the iodine and Benedict’s tests for the Carbohydrate lab Test Tube contents and number Color of iodine test Color of Benedict’s test How much is present? 0= none 1= present
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