Respiration‚ digestion and rocks Respiration Respiration is a chemical reaction that happens in all living cells. It is the way that energy is released from glucose‚ for our cells to use to keep us functioning. Remember that respiration is not the same as breathing (which is properly called ventilation). The glucose and oxygen react together in the cells to produce carbon dioxide and water. The reaction is called aerobic respiration because oxygen from the air is needed for it to work. Digestion
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this chyme mixes with the secretions from the pancreas. There are two main types of tissue found in the pancreas: exocrine tissue and endocrine tissue. Most of the pancreas - about 95% - is exocrine tissue that produces pancreatic enzymes to aid digestion. A healthy pancreas makes about 2.2 pints (1 liter) of these enzymes every day. A healthy pancreas is able to produce the right chemicals at the right times in the right quantities in order to properly digest the food we eat. After food enters the
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Part C Digestion is the procedure of breaking down food into smaller parts. Most of the food humans consume should be digested into more basic parts‚ in order for it to be absorbed into the body and used within the body. Additionally‚ nutrients are the most important substances that allow the body to perform daily activities. Furthermore‚ carbohydrates‚ fats and proteins are the chief nutrients that the human body needs‚ in order to grow‚ repair‚ move‚ and maintain homeostasis. These nutrients
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Fatigue- In the event that you frequently feel tired‚ there is a high risk that it could be because of inadequacy of water which makes the body work less proficiently. Truth be told‚ exhaustion is one of the first signs of dehydration. 3. Aides in Digestion and Constipation -Water additionally enhances the working of the gastrointestinal tract. This aides in processing and counteracts obstruction. Deficient water in the body regularly brings about blockage as the colon pulls water from the stools to
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Food and Nutrition Assignment Submitted by: Azka Khan Submitted to: Topic: Types of Food Types of Food Food: Food is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. There are 4 (four) basic food energy sources: fats‚ proteins‚ carbohydrates and alcohol. Historical development Humans are omnivorous
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Poop or feces‚ is composed of three quarters water; however‚ this varies greatly depending on the length of time the feces spends in the intestine. The remaining 25% of the feces is dead bacteria (used to digest food) collected in the intestine‚ and indigestible foods such as cellulose‚ that help transport the poop throughout the intestines. The remaining contents are a mixture of fats‚ live bacteria‚ dead cells and mucus from the lining of the intestine‚ and protein. The odour of feces is
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BREAKDOWN OF METH IN BODY- Introduction- Methamphetamine is generally referred as “meth”. It is often used for many reasons such as to attain a short-term joy‚ improve sexual experiences‚ promote insomnia and enhance motivation. The breakdown of Meth – When methamphetamine is ingested‚ it affects the digestive system. Here is the procedure of breakdown. The Alimentary Canal - Meth mouth is used to describe a meth consumer’s the rotten and decayed teeth; there are many reasons why this happens
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the module‚ credits will be shown. Objectives: After viewing the E-Module‚ the participants must be able to perform the following: a. State at least four parts of the digestive system and its function. b. Explain in at least two sentences on digestion process. c. Identify at least six correct answers on quiz.
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The Venus flytrap is a small plant whose structure can be described as a rosette of four to seven leaves‚ which arise from a short subterranean stem that is actually a bulb-like object. Each stem reaches a maximum size of about three to ten centimeters‚ depending on the time of year;[4] longer leaves with robust traps are usually formed after flowering. Flytraps that have more than 7 leaves are colonies formed by rosettes that have divided beneath the ground. Illustration from Curtis’s Botanical
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Mastication is the action of chewing on food using the teeth‚ making it easy to be ingested by the body. It is known to be the first and foremost step of digestion as food can’t be swallowed effectively without it being turned into something that is easily consumable. For the jaw to be able to churn the food repeatedly‚ it requires muscles to adduct and abduct as well as give it strength to bite on hard food such as tooth-crackers. Muscles of mastication are known to be the most crucial muscles
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