"Digestion of starch by salivary amylase and ph and temperature on it" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 33 of 50 - About 500 Essays
  • Good Essays

    Ph Levels Lab Report

    • 1444 Words
    • 6 Pages

    Lab on pH Levels Purpose: Throughout this experiment we are trying to learn how to take proper pH measurements using a pH meter. We also want to see the pH of different common liquids and record the change in pH when we add acids and alkaline liquids. The last reason we are conducting this experiment is to explain and show how fresh milk spoils by the change in pH. Materials: In this experiment we used graduated cylinders and glass beakers and added variety of ingredients including 50 mL of; soda

    Premium Chemistry Water Test method

    • 1444 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Acid Base PH Lab

    • 1959 Words
    • 8 Pages

    The effect on the pH of Distilled water‚ Potato Solution and Commercial Buffer‚ when Hydrochloric acid (0.1 mol/L) and Sodium Hydroxide (0.1 mol/L) is added Mahima Mandava Mrs. Haist September 23rd‚ 2014 SBI4U1 Background Information: The pH is the measurement of how acidic or how basic a substance can be. The pH scale is used to measure how acidic or basic a living cell can be. The pH scale ranges from 0-14; 0-6 being acidic‚ 8-14 being basic and 7 being neutral. There are many factors

    Premium PH

    • 1959 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Ph Level Lab Report

    • 638 Words
    • 3 Pages

    Distinction of pH levels of Orange Juice and Milk of Magnesia in comparison to Distilled Water Cooper‚ A.‚ Do‚ J.‚ Francois‚ F.‚ Olaleye‚ O. Lab Section LA: 06/20/2012 Introduction pH is the measurement of the concentration of hydrogen ions in a certain solution. Solutions or substances that have a higher concentration of hydrogen ions are considered acidic on the pH scale. Therefore‚ a solution with low concentration of hydrogen ions is basic on the pH scale. The pH scale is a universal means

    Premium Acid Base Chemistry

    • 638 Words
    • 3 Pages
    Better Essays
  • Good Essays

    A2 Practical Investigations Title: The effect of Temperature on the growth of Aspergillus oryzae Develop a Hypothesis This particular investigation is to discover how a range of temperatures effects the growth rate of the fungi Aspergillus oryzae. Most fungi’s tend to survive within the temperature range of 5-35oC‚ with the optimum depending on their normal environmental temperature. The fungi Aspergillus oryzae is heterotrophic which means they taken in their food from dead organic matter and cannot

    Free Agar plate Petri dish Fungus

    • 4535 Words
    • 17 Pages
    Good Essays
  • Satisfactory Essays

    ELECTRONICS 1A PHS 206

    • 1443 Words
    • 14 Pages

    ELECTRONICS 1A (PHS 206) COURSE CONTENT: 1.ELECTRONS IN MATTER 2.ELECTRON EMISSION INTRODUCTION The Word Electronics derived its name from electrons in all materials. It is a branch of Science‚ Technology and Engineering that deals with current conduction through vacuum‚ gas‚ solidsmatter in general. It deals with electronic device and their utilization. INTRODUCTION contd Electronic device is that in which current flows through a matter. Such devices have valuable properties which enables

    Premium Atom

    • 1443 Words
    • 14 Pages
    Satisfactory Essays
  • Good Essays

    Polymers can be made out of starch which is composed of long chains of glucose molecules. This study focuses mainly on making biodegradable plastics‚ which is certainly safer than non-biodegradable plastics‚ from potato starch. Biodegradable plastics made from raw materials are completely reusable and can be composted easily. Potato starch contains minimal protein and fat. Potato starch is a Polymer made of long chains of glucose units joined together. Potato starch contains two polymers: Amylopectin

    Premium Starch Plastic Sodium hydroxide

    • 3350 Words
    • 14 Pages
    Good Essays
  • Satisfactory Essays

    thermoregulation Prior Knowledge Questions (Do these BEFORE using the Gizmo.) Homeostasis is the ability to maintain a stable environment inside the body. For example‚ your body does things to maintain constant blood sugar levels and body temperature. 1. What are some things you do to stay cool on a hot day? Some things I do to stay cool is to drink water‚ wear less clothes and turn the fan/ air conditioner on at the location I am at. 2. What can you do to warm up on a cold day? On a cold

    Premium Temperature Heat transfer Heat

    • 1024 Words
    • 6 Pages
    Satisfactory Essays
  • Powerful Essays

    Peroxidase Enzyme & Temperature Abstract:  In this lab we tested the effect temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the different absorbance levels they produced every 20 seconds for two minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers

    Premium Enzyme Oxygen Hydrogen peroxide

    • 1699 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Tegu Lizard Temperature

    • 336 Words
    • 2 Pages

    Can tegu lizards maintain an elevated body temperature during their reproductive season? Experiment: Dr. Glenn Tattersall and a team of researchers in Rio Claro‚ Brazil studied changes in the heart rate and body temperature of tegu lizards (Salvator merianae)‚ by implanting lizards bred in captivity with specialized electronic chips. One group of lizard lived in an entirely outdoor environment for one year. Three other groups that were subjected to alternating indoor and outdoor environments over

    Premium Animal testing Global warming Climate change

    • 336 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure

    Premium Cell membrane Protein Betalain

    • 1772 Words
    • 8 Pages
    Better Essays
Page 1 30 31 32 33 34 35 36 37 50