Information about Vita Plus health drink Health Benefits of Vita Plus Anti-stress Anti-anemia Anti-Aging Regulates bowel movement‚ good for digestion‚ cleanses digestive system. Cleans urinary‚ circulatory‚ and digestive system Maintains normal blood pressure. Remedy for asthma‚ arthritis‚ insomnia‚ cardiovascular problems‚ nervousness‚ cardiovascular problems‚ skin problems‚ depression Enhances immunity against diseases Maintains and enhances your health‚ wellness and well-being Provides energy
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Reaction Paper in Food and Nutrition John Benedict C. Calma Ms. Marisse Sia BSHM-141 1. What are the dishes served at World Buffet? Group these dishes according to its main nutrients. Different foods are served at World Buffet just like a Japanese cuisines like sushi‚ maki and tempura. There are also western foods that are served at World Buffet just like US Roast Beef‚ Spanish Paella and Mexican Burritos. All of them are examples of foods that are served in a World Buffet. Desserts are
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Ruminant Digestive System Complex structure with four compartments Source: Animal Feeding and Nutrition (Jurgens) Ruminant Characteristics Primarily herbivores Cattle‚ sheep‚ goats‚ deer‚ elk Camelids are “pseodu” ruminants 60-75% of ingesta fermented by microbes before exposed to gastric juices Mouth Tongue Used more by cattle and goats (also use lips) Teeth No upper incisors Used more by sheep (use lips to “sort” feed) Saliva Continual production Cattle: 12 gal/d vs Sheep: 2 gal/d No enzymes;
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mollusks with two valves also nickname the bivalves. Clams are mostly marine animals however; the clams we will dissect are freshwater clams. Adult clams have bilateral symmetry but when they are larva clams have radial symmetry. A clam has complete digestion and has open circulation. The materials used in this lab were a preserved clam‚ a dissection pan‚ bent tip probe‚ scalpel‚ specimen bag‚ pins‚ gloves‚ tools‚ paper towels‚ goggles‚ ruler‚ lab coat‚ etc. In Miss Sido`s lab prep she went over the
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1) The length of the tail: 18.5 cm 2) The length of the body ( from the tip of the nose to the base of the tail: 22cm What is their relative proportion? 1.2:1 PART A (Overview) pg. 462-464 a) Draw a diagram of the rat when it is first cut opened and the internal organs are exposed. Identify and label the diaphragm‚ the stomach‚ the small intestine‚ the caecum‚ the heart‚ the left and right lung‚ the trachea and the esophagus. (Note: see Figure 22 on pg 470 for an example) b) What structure
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stomach D Both food and air pass along this A Indigestible matter held here before defecation I Produces bile E A bag made of muscle where food is held. Gastric juice and Hydrochloric acid are added here. J Where food is mixed with bile and digestion of proteins‚ fats and carbohydrates takes place G Water and salt are absorbed here
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How a venomous lizard does not die if it bites its own tongue? Jagjeevan Kahlon November 20‚ 2012 Alan Reid Student #: 300109418 Class: AB-6 How a venomous lizard does not die if it bites its own tongue? Gila Monster ; retrieved from: http://www.google.ca/imgres?q=gila+monster+lizard&um.com/ Gila Monster ; retrieved from: http://www.google.ca/imgres?q=gila+monster+lizard&um.com/ Lizards belong to the class Reptilian‚ Scientists have said that reptiles have been on earth for about 200
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Cells‚ Tissues and Organs of the Digestive System Living organisms all have various functioning systems within the body that enable life processes to be carried out. Each system uses different organs that coordinate with each other to carry out their functions‚ and these systems‚ organs and functions are shown below: Functioning System Related Organs Function Circulatory Heart‚ Arteries‚ Veins Transports blood through the body Digestive Mouth‚ Tongue‚ Pharynx‚ Esophagus‚ Liver‚ Stomach
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and forth. A propelling movement is one where the muscle contraction occurs in the wall of the tube but the muscles just ahead in the tube relax. 5. Discuss the functions of the mouth and its parts. The mouth receives food and prepares it for digestion by mechanically breaking up the size of solid particles and mixing them with saliva. The cheeks are the outer layers of skin‚ pads of subcutaneous fat‚ and the muscles associated with expression and chewing. The lips are highly mobile structures
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formation of ulcers in other parts of the G.I. tract by the acids needed to breakdown food are excessive and causes the stomach to over work therefore causing surrounding parts to be over worked as well. If the stomach is always churning food the digestion processes is always on going. Parietal cells and gastric glands are directly related to the formation of ulcers. A major causing factor is chronic inflammation due to Helicobacter pylori that colonizes the mucosa.
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