AP BIOLOGY Lab 5 Cellular Respiration Objective: To calculate the rate of CR from the data. To then relate gas production to respiration rate. Then test the rate of CR in germinating versus non-germinating seeds in a controlled experiment and then test the effect of temperature on the rate of CR in the germinating versus non-germinated seeds in a controlled experiment. Analysis: 1. The CR is higher in the germinating peas in the cold water rather than in the beads or non-germinating peas
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Title: Showing Cellular Respiration through Alcoholic Fermentation Abstract: The experiment was conducted to determine the impact different yeast amounts had on yeast fermentation. It was hypothesized that the more yeast added the more CO2 would be produced. The carbon dioxide production was measured in the fermentation of yeast with solution of no yeast in test tube 1‚ 1mL yeast in test tube 2‚ and 3mL of yeast in test tube 3 over a period of twenty minutes. All of the yeast amounts produced
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AP Biology Cellular Respiration – Part 1 (Associated Learning Objectives: 1.15‚ 1.16‚ 2.2‚ 2.4‚ 2.5‚ 2.13‚ 2.14‚ 2.22‚ 4.1‚ 4.4‚ 4.17) Important Content from previous topics: 1) The electron transport chain is a series of redox reactions‚ occurring on a membrane‚ intended to create a concentration gradient and there in a source of potential energy. 2) Redox reactions are just the transferring of electrons from one molecule to another molecule. 3) Carbohydrates‚ sugar‚ are primary energy
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The Effect of substrate on the Rate of Respiration on Yeast1 Justine Maturan Group 4 Sec. Y – 5L November 18‚ 2014 ________________________________________________________________ 1A scientific paper submitted in partial fulfilment of the requirements in General Biology I Laboratory under Prof. Susan Sedano‚ 1st semester 2014-2015 ABSTRACT In order to determine the effect of the substrate on the rate of respiration of yeast‚ Durham test tube method was used in the first experiment
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fermentation (anaerobic) or respiration (aerobic). Both of these processes involve oxidation of foodstuffs‚ yet only the latter requires oxygen. Cellular respiration is a very complex process that consists of many steps that take place inside the cell‚ in an organelle called a mitochondrion. Mitochondria are responsible for converting digested nutrients into the energy-yielding molecule adenosine triphosphate (ATP) to fuel the cell’s activities. This function‚ known as aerobic respiration‚ is the reason mitochondria
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Compare & Contrast C-E-R Paper Photosynthesis is the process that captures energy from sunlight and make sugars to store for chemical energy‚ whereas cellular respiration is the process that releases chemical energy from sugars and other carbon-based molecules to make ATP when oxygen is present. In addition‚ cellular respiration takes place in both plant and animal cells while photosynthesis only takes place in plant cells‚ but that doesn’t necessarily mean it’s less important to animals in the long
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Biology Fermentation Practical "A comparison of the respiration of yeast in different sugar substrates" Aim: The aim was to compare the respiration of yeast in different substrates of sugars‚ i.e. between a monosaccharide (glucose) and a disaccharide (maltose) Theory: There are three types of Carbohydrates‚ monosaccharides‚ disaccharides‚ and polysaccharides. The two‚ which I will be looking at‚ are‚ monosaccharide (glucose) and the disaccharide (maltose) Classification and major properties of
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Cellular Respiration and Photosynthesis are two processes that occur in a cell. Cellular respiration coverts glucose and oxygen into ATP and its byproducts‚ carbon dioxide and water‚ are what cause photosynthesis to occur which is then converted into glucose and ATP and then release oxygen. Photosynthesis occurs in the chloroplast while cellular respiration occurs in the mitochondria. The glucose for cellular respiration is first split in the cytoplasm during the process glycolysis then the Kreb’s
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Chapter 6 Measuring Vital Signs Unit 1: Temperature‚ Pulse‚ and Respiration UNIT RATIONALE Important indicators of your patient’s/client’s health status are known as vital signs. Vital signs give you information about breathing‚ body temperature‚ and the heart. They are a good indication of how well the body systems are functioning. As a health care worker‚ you need to observe patients whenever you are near them. Your knowledge of vital signs and how to measure them helps you know when to report
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The concentration of 1-kestose isomer increased steadily with time from 0 - 80 min. During this time‚ sucrose was significantly influencing the rate of 1-kestose formation and hence the optimum concentration of the 1-kestose isomer was observed at 80 min. After 80 min‚ the 1-kestose concentration gradually decreased. This was because the invertase active sites had become saturated with sucrose (substrate) or sucrose had been used up in the reaction. Therefore‚ there was a gradual decrease observed
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