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    involved in chewing also know as masticating. The purpose is to break down food into small enough pieces to pass through the esophagus and enter the stomach. The food is moistened with saliva helping turning it into bolus in order to turn initiate the digestion of food. The esophagus is a tube like muscle which use contractions to pass food from the mouth into the stomach it does not help with the digestive or absorptive function. The stomach acts like a sort of storage depot for food‚ but also acts as

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    Body Part Function Mouth Entrance point for food; initiates the digestion process. Tongue Contains taste buds; aids in chewing and swallowing Salivary Glands Parotid: limit the extent of swelling when they are inflamed. Sublingual: produce mucin which is found in saliva. Submandibular: produces 70% of saliva made in the body. Pharynx Carries air to the trachea; carries food to the esophagus. Esophagus Carries bolus from mouth to the stomach. Cardiac Sphincter Prevents backflow of food

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    thing about the large intestine is that it produces vitamins which become absorbed. The bad thing about this structure is that bacterial infections can occur‚ and irritate the the large intestine. Finally‚ we are in the last stage of the human digestion processes‚ the rectum. I hope I’m getting paid a lot for this. There must be some sort of deal here‚ oops‚ sorry‚ we’re on the air! We are live in the rectum‚ where the feces is stored until it is eliminated from the body. Well folks‚ now you know

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    The Digestive Tract

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    stomach‚ small and large intestine‚ and the anus. There are also accessory digestive organs involved including the salivary glands‚ liver‚ pancreas‚ and gallbladder. Digestion begins in the oral cavity where the cheeks and lips press the food against the teeth‚ a process known as mastication. This is the first phase of mechanical digestion which is also aided by the tongue. There are three major pairs of salivary glands that secrete approximately 1 liter

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    Allah Hu Akbar

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    Animal Survival The need for Food There are 3 main types of food: carbohydrates‚ proteins and fats. * Carbohydrates and fats are both required for sources of energy. * Proteins are needed for growth and for repair or worn out tissues. Digestion is the process of breaking down large‚ insoluble food particles into smaller‚ soluble particles. This means they are small enough to pass through the wall of the small intestine and to dissolve into the blood. Different mammals eat different types

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    Nutrition Test Review CHAPTER 1 * Scientific Method: Observation Hypothesis Experiment Results Support/Not Support Hypothesis * Sources of Reliable Nutrition Info * Know who the person is * .gov‚ .edu‚ .org * Types of Studies: * Epidemiological Studies – Studies disease/incidence in a population * Cross-Sectional Studies – Observe what people eat * Case-Control Study – Comparing someone with a disease to someone without it * Cohort – Analyze

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    provide energy to body cell. The metabolism is tied to the respiratory system because the system is responsible for providing oxygen in our body. Digestive System The digestive system functions in a way which is firstly ingestion (in taking food)‚ digestion (breaking down the food)‚ absorption (extracting the nutrients from food) and finally defection (waste of food). The digestive system is a group of organs that breakdown the chemical components of food‚ with fluid (digestive juices) into tiny nutrients

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    Potato Juice Case Study

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    stronger‚ more energized‚ and it’s getting easier for me to push my abs to do more without strain. My food and diet choices are changing too. Don’t know who’s out there reading this that’s looking for something interesting to consider for improved digestion‚ but you might look into the benefits of potato juice and see if it’s appropriate for

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    afga

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    3. How does the digestive system assist in maintaining the water balance in the body? The large intestines help with water retention so the body doesn’t get dehydrated very easily. 4. How do enzymes assist the process of digestion? Enzymes help assists the process of digestion by breaking down specific macromolecules and speeding up the process as well. 5. How do factors such as temperature‚ pH and concentration of enzyme or substrate affect the rate of enzyme-catalyzed reactions? They can speed

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    The Alimentary Canal

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    storage tank where food is churned and turned into a paste called chime. Also‚ the stomach starts the breakdown of food proteins by secreting pepsin. The small intestine is the longest part of the alimentary canal and the place of most enzymatic digestion and virtually all absorption of nutrients. The small intestine shuffles the chime back and forth contacting with the nutrient-absorbing mucosa. Peristalsis propels chime through the small

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