Introduction Why is it that we burp‚ urinate‚ and poop? This is simply just our body’s way of removing wasteful substances from our system. In humans and animals‚ the lungs‚ kidneys‚ and layers of skin are the main organs of the body that carry this out. Most of these are natural involuntary processes that occur to keep our body healthy and in balance. If one fails to go through the excretion process on a regular basis‚ there could be very serious health issues that will be fatal to one’s body
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Anatomy Travel Bureau welcomes you to Your Digestive System! [pic] Kaitlynn Daseke-Collette Anatomy and Physiology The Digestive System This journey your about to experience may take up to several days. I hope you’ve packed well. We will be going through seas‚ acid rains‚ and dry‚ desert like conditions. So without wasting any more time let me give you a play by play of your vacation! First Stop Our first stop will be breakfast after you wake up on day one. You will
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Digestive and Respiratory System Worksheet Name: Before answering the questions below‚ log in to ADAM and view the clinical animations for Peristalsis and Gas Exchange. Remember‚ you may use our text‚ our discussions‚ and the internet to write your answers‚ but be sure to write your answers in your own words and to use correct citations where appropriate! Cutting and Pasting your responses will result in a Zero for this assignment! 1. Trace the path of an oxygen molecule from the
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Checkpoint Chapter 23 1. Give the name and function of each of the four layers if the GI tract. A. mucosa; inner surface for the secretion of digestive end products. B. submucosa: site of glands‚ blood vessels‚ lymph vessels and nerve plexuses. C. muscularis: circular and longitudinal muscles for propulsion and mixing. D. serosa: serous membrane to reduce friction with movement. 2. Where along the GI tract is the muscularis composed of skeletal tissue? Is control of this skeletal muscle‚ voluntary
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Digestive enzymes come from the pancreas through the excretory ducts‚ while bile acids come from the liver via the bile ducts. The digestive enzymes and the bile acids will allow to transform the chyme‚ liquid including food pre-digested by the digestive juices coming from the stomach. Absorption: For its activity‚ the body will absorb certain elements such as carbohydrates
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Yakult Philippines‚ Inc. Yakult was introduced in Japan in 1935 by Yakult Honsha Co. Ltd of Japan‚ based on discoveries made by Dr. Minoru Shirota‚ the company’s founder Dr. Shirota blazed a trail in the field of preventive medicine with his studies on a type of lactic acid bacteria now know as Lactobacillus casei strain Shirota. The Yakult brand became synonymous with good health and it made a tremendous impact throughout Japan. Its entry in the market gained immediate acceptance‚ which led to
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They type of body cavity coelomate: pericardial cavity Body organs make up the visceral mass and are protected by the mantle which secretes the shell. They have an open circulatory system Clams shells are thick while mussels are usually thin. Mussels live attached to something while clams live in the sand. Clams live alone‚ while mussels are usually in large groups. The oldest part of a clam’s shell is called the umbo and is located at the hinge of the clam. The rings on a clam’s shell indicated
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References: Anatomy of torso‚ digestive system: Gastrointestinal tract‚ excluding mouth (TA A05.3–7‚ TH H3.04.02-04‚ GA 11.1141) Upper GI
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1) The mechanical and chemical receptors that control digestive activity are located in the walls of the GI tract organ. (854) 2) The chemical and mechanical processes of food breakdown are called digestion. (852-853) 3) The function of the hepatic portal circulation is to collect absorbed nutrients for metabolic processing and storage. (881) 4) When we ingest large molecules such as lipids‚ carbohydrates‚ and proteins‚ they must undergo catabolic reactions whereby enzymes split these
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DIGESTION OF CARBOHYDRATES Digestion of carbohydrate begins in the mouth‚ with the secretion of the enzyme salivary amylase from the serous cells of the salivary gland. This enzyme breaks starch and glycogen into disaccharides. The mucous cells of the salivary gland secrete a mucus‚ which causes the food to stick together‚ and acts as a lubricant to aid in swallowing. The salivary glands are grouped into three categories: the parotid gland‚ submandibular glands‚ and sublingual‚ all located
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