Banana - A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. Nutrition Facts Bananas Amount Per 1 medium (7" to 7-7/8" long) (118 g) Calories 105 Total fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 422 mg 12% Total Carbohydrate 27 g 9% Dietary fiber 3.1 g 12% Sugar 14 g Protein 1.3 g 2% Vitamin A 1% Vitamin C 17%
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piece of fruit the best after a week? Population of interest- The population of interest is the pieces of fruit we are using. The fruit is what we are experimenting on. Experimental Design- For our experiment‚ we chose three types of fruit to put into the three different wrappings. We did this so that we could have replication. The fruits we used were strawberries‚ apples and bananas. We put each fruit into a piece of saran wrap‚ tin foil and a plastic baggy. We put all of the fruit inside of
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Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example‚ orange juice is the liquid extract of the fruit of the orange tree‚ and tomato juice is the
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Preparation of food takes a lot of time. Even if the dish is only composed of fruits. A lot of dishes have vegetables in them. These can also be useful especially when preparing lots of different food at the same time. If you look at cooking websites they will suggest to use lemon water. In our experiment we will attempt to find out which is better at preserving the sliced‚ chopped‚ and or diced food. Since our experiments are limited by time and costs‚ we will stick to the simplest of the available
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durian (pronounced /ˈdʊəriən/)[2] is the fruit of several tree species belonging to the genus Durio and the Malvaceae family b. Native to Brunei‚ Indonesia and Malaysia c. There are 30 recognized Durio species‚ at least nine of which produce edible fruit. d. Widely known and revered in southeast Asia as the "king of fruits"‚ the durian is distinctive for its large size‚ unique odour‚ and formidable thorn-covered husk e. The fruit can grow as large as 30 centimeters (12 in)
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TEST TWO STUDY GUIDE 1. What has been the history of treatment with Native Americans suffering from trauma? 2. Which therapeutic approaches seem to work best with trauma victims? 3. What are the limitations of TRC? 4. What is TRC and what are the goals of TRC? 5. What is the concept of dissociation? 6. What is healing and restorative justice? 7. What are reparations? What do reparations include? 8. What is “double victimization”? 9. What is essential in reconciliation? 10. What is the ADDRESSING
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“Strange Fruit Analysis” In response to the terrible act of lynchings‚ a poem was written in protest to the terrible acts. The poem “Strange Fruit”‚published in 1939‚ and written by Abel Meeropol and popularized by Billie Holiday is a poem that was written in protest to lynchings. Abel Meeropol was a teacher‚ poet‚ and social activist who was haunted by pictures of lynchings‚ which is when a mob takes black men who have been accused of wrongdoing‚ and usually hang them. The pictures haunted him
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Dragon fruit Production in Palawan: An Assessment of Its Potential for Agricultural Production in Palawan Background Dragon fruit is the fruit of several cactus species. These fruit are also known as pitaya‚ native to Mexico and Central America; Growing Dragon fruit commercially is common in places like Thailand and Vietnam where the climate makes the dragon fruit conditions just right for growing dragon fruit cactus all the way successfully to fruit. There are most commonly cultivated
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producer and distributor of fruit and vegetable juices. Industry Strategic Analysis Threat of New Entrants: In the fruit juices industry there are high entrance barriers because there are big companies that have economies of scale because of the great amount of products they sale‚ and this companies have machinery to make a lot of juices of different fruits and vegetables‚ making it easy for big companies to have economies of scale. Many of these companies not only make fruit juice‚ but have products
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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