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    Chef Chapela 10/11/2012 Starbucks began in 1971 as any other café. It wasn’t until a trip to Milan‚ Italy in 1983 by Howard Shultz that Starbucks began making changes. In Italy people were coming to cafés to get premium coffee‚ but also were sitting and enjoying their coffee over conversation or relaxation. In America customers more frequently got their coffee in a rush and weren’t too concerned with quality. Shultz came back with the notion to make Starbucks a premium coffee house with personal

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    Starbucks Josh Thomas LCSC October 18‚ 2012 Abstract This paper looks at Starbucks history and evaluates its current financial situation. Their sense of community‚ responsibility and social awareness has made Starbucks the company that it is today. Starbucks has adopted a unique culture that is hard to duplicate by other organizations. As stated on their website‚ the company’s vision is to establish Starbucks as the most recognized and respected brand in the world. The ideals‚ along

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    Case Study: Starbucks Internal Environment: IFAS a. Corporate Structure i. Howard Schultz is the chairman and chief global strategist. They have a lean corporate structure that allows a lot of money to go to employee health benefits and future growth. Employees are called “partners” Store managers are called weekly to be applauded for good work. The success of the company is directly related to its corporate structure. ii. It is not clear from the case‚ however‚ I believe that Starbucks has a corporate

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    starbucKs CoFFee 2011-2013 advertising & marKeting pLan ba 174 advertising tues. thurs. 9am-12:15pm june 15‚ 2010 sam Lehnert | CommerCial ad‚ Situation analySiS‚ web Site‚ dVd and CoVer deSign danieLLe gore | ControlS‚ Final editing & Compiling‚ adVertiSing SeCtion michaeL corn | marketing‚ & print‚ radio‚ and billboard adS‚ adVertiSing SeCtion brittany Love | FinanCialS Katie boggs | FinanCialS ba 283 management mW 11:30-1:00 4/21/2010 andrew poSSehl John Vankley taylor

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    Red de Revistas Científicas de América Latina‚ el Caribe‚ España y Portugal Sistema de Información Científica Rajkumar Paulrajan‚ Harish Rajkumar Service Quality and Customers preference of Cellular Mobile Service Providers Journal of Technology Management & Innovation‚ vol. 6‚ núm. 1‚ 2011‚ pp. 38-45‚ Universidad Alberto Hurtado Chile Available in: http://www.redalyc.org/articulo.oa?id=84718815004 Journal of Technology Management & Innovation‚ ISSN (Electronic Version): 0718-2724

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    products Customers are willing to pay this high price in order to receive The Starbucks Experience‚ in which “we’re not in business of filling bellies‚ we’re in the business of filling souls”. * Anytime‚ anywhere By opening new shops‚ Starbucks allows people to reach their stores anytime‚ in the shortest distance. It seems that there are not many places left without Starbucks. * Food offerings: Starbucks add in their menu everything from Krispy Kreme doughnuts and Fresh Fields gourmet

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    Starbucks--Going Global Fast 1. Identify the controllable and uncontrollable elements that Starbucks has encountered in entering global marketing. One controllable element that Starbucks has encountered in entering global marketing was the pricing of coffee in Italy‚ because it is said by Italian purists that Italian coffee is way cheaper than U.S. java. Also‚ Americans pay for $1.50 for an espresso‚ but the Italians in north and south pay 67 cents and 55 cents respectively. First uncontrollable

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    STARBUCKS CORPORATION Group members Abhimanyu Daga 02 Anusha Thakur 09 Bhumi Shah 16 Keshav Modi 23 Movit Ramwani 29 Niharika Sharma 35 Company background •The largest coffeehouse company in the world •16‚635 stores in 49 countries‚ including 11‚068 in the United States‚ nearly 1‚000 in Canada and more than 800 in Japan. •Sells various products from coffee to icecream •Markets products from mugs and tumblers to music and films •Expansion spree in the 1900’s and the first half of 2000’s •Overseas

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    Case 2-1 Starbucks keep it brewing in Asia Discussion Questions: 1- Starbucks is an American company who try to expend its business to other country around the world. However‚ each country owned and has an identity‚ a history‚ and culture. This requires to Starbucks to analyze the current market and adapt his offers according to the needs and mores (usages). There are several barriers facing Starbucks to the “teaching” people to change their consumption habits from tea and instant coffee. First

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    STARBUCKS’ FDI Thirty years ago Starbuck was a single store in Seattle’s Pike Place Market selling premium roasted coffee. Today it is a global roaster and retailer of coffee with over 8400 stores‚ more than 2000 of which are to be found in 31 foreign countries. Starbuck corporation set out on its current course in the 1980s when the company’s director of marketing‚ Howard Schultz‚ came back from a trip to Italy enchanted with the Italian coffeehouse experience. Schultz‚ who later became CEO‚ persuaded

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