My Favorite Dish My favorite dish is one of the local foods in my hometown. It’s a kind of soup‚ but thicker than usual one. We can call it “Chicken Chowder Soup” in English. Because it is made from chicken soup‚ chicken’s visceral and some other batches such as eggs and shallot. The chicken soup is the most important part to make this dish delicious‚ because the soup is full of chicken’s delicate flavor. It’s easy to finish this dish‚ but it is really hard to make it well. My mother told me
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experiment starts with two petri dishes‚ and we filled each dish with fifty radish seeds. We made our first observations about the seeds that we see. We labeled one petri dish “Control‚” and the other was labeled “Experimental.” The experimental petri dish was put in the freezer for seven days‚ and the control petri dish was set on the counter in the normal-temp classroom for seven days as well. After those seven days‚ the experimental dish was removed from the freezer‚ and we used a graduated
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hydrated crystal (CuSO4*5H2O) * Evaporating dish * Bunsen burner * Electronic balance * Metal tongs * Ring stand Procedure: 1) Determine the mass of evaporating dish and watch glass. 2) Add between 2 and 3 grams of the hydrated crystal to the evaporating dish. 3) Determine the mass of the dish and crystal. 4) Heat the substance until it turns white. 5) Let the dish cool. 6) Determine the mass of the dish and anhydrous crystal. 7) Clean up the lab
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the 60 Petri dishes (See Appendix 2). In order to ensure that the entire surface area of the dish was covered‚ the E. Coli bacteria culture was swabbed in at least 3 different directions. The different types of antibiotics were applied to each of the agar plates by using five sterile forceps for each antibiotic. The forceps were cleaned with the ethanol disinfectant before using it again for another Petri dish. The forceps were used to pick up the 60 antibiotic discs and dip them into their corresponding
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My favorite dish One of my favorite food is my grandma’s corn cake and prepare it means a lot to me. My grandmother still alive‚ but this recipe always remember me my childhood and the whole time I spent with her. She is the best cooker I’ve ever known and her corn cake is wonderful. Is mouthwatering to think so. The directions to prepare the cake are very simple‚ but the result is really tasty. To make it‚ it’s necessary to separate one can of yellow cornmeal and - this part is very important
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Indian Dish Wash Category Market Snapshot * Rs 400 to 450 crores branded dishwash category * As per latest reports‚ dish care category is estimated to be around Rs. 1200‚ while the branded dishwash market is roughly 40% * The percapita consumption of this category (value terms) in India is hardly Rs 4 while in UK it is Rs 150. There is long way to go for this category * Dishwash bar category is huge: it’s more than Rs 300-crore market churning out more than 1.2 lakh tonnes a year
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dishes if you are feeling particularly creative. In this article you will learn how to make a Paleo Style Western Omelet. Western Omelet Ingredients The Western Omelet is a delicious Paleo lunch dish that can be prepared in less than 20 minutes. You will need the following ingredients to make this dish: 2 eggs 1/2 tsp. coconut oil ¼ of an onion 1/2 tomato ¼ lb. of cooked diced ham. If you do not have any of the above ingredients I recommend that you stock up and keep a good supply in your fridge
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way for chefs to demonstrate their skills at producing baked products. Prepare‚ cook and serve four items‚ at least one of which must be savoury that could be offered as part of an afternoon tea menu. For this task I have been asked to create a dish suitable for afternoon tea. I aim to make two savoury starters and two sweet desserts which could be eaten as part of a meal throughout the day as my target market is families cooking on a budget. Tea is a light mid-afternoon meal of tea and sandwiches
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Stick the one sided tape on the side of the grid onto the back of a petri dish; repeat this for the other 2 petri dishes. Use the graduated cylinder and collect three 30-ml salt solutions‚ using sodium chloride and distilled water. Measure out (0.5%‚ 1.0%‚ 1.5%) amount of salt needed for each dish to make sure it’s an accurate percent of salt. Mix the distilled and salt together then pour it into the correct petri dish with the label.
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second Petri dish‚ which had plasmids but no antibiotic‚ also had positive results. The third Petri dish had no plasmid but did contain the antibiotic. No growth occurred in this Petri dish. The last Petri dish had no plasmid and no antibiotic. The results were positive and growth was observed. In Petri dish 1‚ we found that colonies had formed. Each colony consists of bacteria that have been transformed and are resistant to the antibiotic because they received the plasmid. This Petri dish did glow when
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