Experiment No. 7 HYDROLYSIS AND ANALYSIS OF CARBOHYDRATES Methodology Materials: |1% solutions: | conc. H2SO4 | |glucose‚ fructose‚ maltose‚ sucrose‚ lactose‚ |Molisch reagent | |agar-agar‚ gum arabic‚glycogen‚ cotton‚ |I2 in KI solution (Lugol’s
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This scientific report will be based on cellular respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best
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125 test 1A Student: ___________________________________________________________________________ 1. The breastbone is _____ to the vertebral column. A. anterior B. posterior C. superior D. inferior E. medial 2. The brain and the spinal cord are protected by A. a parietal layer. B. a visceral layer. C. mucous membranes. D. serous membranes. E. the meninges. 3. The system that exchanges carbon dioxide and oxygen and helps in speech is the _____ system‚ whereas the system that
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CHEMISTRY PROJECT Submitted by- Submitted To- ACKNOWLEDGEMENT I would like to thank for her help and guidance in the completion of the project and also for giving me the opportunity to learn so much through this project. Also‚ my sincere thanks to for the support and encouragement she shows by providing us with such an opportunity. CERTIFICATE It is hereby to certify that original and genuine investigatory
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COMPARATIVE STUDY AND QUALITATIVE ANALYSIS OF DIFFERENT BRANDS OF COLD DRINKS AVAILABLE IN MARKET. CHEMISTRY PROJECT On Content of Cold Drinks Available in the Market Poison vs. Nutrition AIM COMPARATIVE STUDY AND QUALITATIVE ANALYSIS OF DIFFERENT BRANDS OF COLD DRINKS AVAILABLE IN MARKET. CERTIFICATE It is hereby to certify that‚ the original and genuine investigation work has been carried out to investigate about the subject matter and the related data collection and investigation has been completed
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In regard to dahi‚ several factors make it a good carrier for probiotics. Dahi possesses a positive health image‚ has a long history of safe use and is liked by people belonging to all age groups and in different regions. Hence‚ administration of probiotic organisms becomes easy through this product. Moreover‚ the technological reasons also exist for the use of dairy products as carriers for probiotics. The technologies involved in the making of dahi like fermented products are optimized to some
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1. The properties of water are essential to all life on Earth. a. Outline the significance of the labeled parts of this diagram‚ showing the attraction between three water molecules. | w. | Negative charge oxygen atom | | x. | Positive charged oxygen atom | | y. | Weak hydrogen bond between δ+ and δ- parts of neighboring water molecules. | | z. | Strong hydrogen bond | | δ- | Slight negative charge as large oxygen atom attracts shared electrons closer to itself than the hydrogen
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Peptidoglycan‚ also known as murein‚ is a polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of bacteria (but not Archaea)‚ forming the cell wall. The sugar component consists of alternating residues of β-(1‚4) linked N-acetylglucosamine and N-acetylmuramic acid. Attached to the N-acetylmuramic acid is a peptide chain of three to five amino acids. The peptide chain can be cross-linked to the peptide chain of another strand forming the 3D mesh-like
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HUN 1201 Midterm Study Guide Fall 2010 General Phytochemicals can be defined as what? Common examples of phytochemicals include… Are the health benefits of phytochemicals proven? Discuss the two categories of vitamins. Which nutrients are energy-yielding nutrients? Which nutrients are macronutrients? Which nutrients are essential nutrients? Why? Which nutrient is the most calorie dense? Which nutrients are organic? Which nutrients are needed in small
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DIGESTIVE ENZYMES AND THEIR FUNCTIONS Mouth -the oral cavity or the mouth contains salivary glands that secrete a wide range of enzymes to aid the first step of metabolism of food. The salivary gland secretes the enzyme lysozyme which has an antibacterial action. The enzymes secreted by the mouth mainly provide protection against bacteria. Betaine helps to maintain a fluid balance inside the mouth. The lists of digestive enzymes secreted by the oral cavity are mentioned in the table. Enzymes
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