1. Microbiology ⁃ M microscope ⁃ I independent unit ⁃ C comparatively less complex ⁃ R rapid rate of reproduction ⁃ O omnipresent ⁃ humans are living repositories of bacteria/microbes ⁃ borne sterile ⁃ microbe on all surface area of the body ⁃ sterile areas: eyes‚ brain‚ spinal cord‚ bones‚ kidney‚ internal organs ⁃ mutualistic relationship: we provide site and nutrient and microbes provide vitamin‚ aid in food digestion ⁃ division of microbial world ⁃ living component: organism
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The data gathered from this experiment shows that cow-based milks appear to have more glucose after lactase digestion than plant-based milks‚ with Lactaid milk containing the most glucose when it came to Tests A and B (Figure 2). Other glucose-positive results were only seen in Test A‚ as can be observed in Figure 2. In Test A‚ the milks that contained the second greatest concentrations of glucose were 2%‚ 1%‚ and nonfat‚ and the third-most concentration of glucose was found in whole milk. All other
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Truman College Department of Biology Biology 121 Fall ‘14 Francisco Diaz de Leon Assistant Professor Office 2633 Phone: 773.907.4394 Email: fdiaz-deleon@ccc.edu Office Hours: Tuesday and Thursday 8:30 to 11:00 AM; Monday and Wednesday 11 AM to 12 PM; or by appointment. NOTICE: The best way to communicate with me outside the classroom is via email. I do not check phone messages regularly. Course Description: Cellular and molecular biology of the cell. Introduction to biochemistry
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Therese Pham‚ Linda Tang Name of Enzyme You are Investigating: Amylase Brief Background: Amylase is a digestive enzyme‚ produced mainly by the salivary glands and the pancreas‚ to break down starch in food into smaller carbohydrate molecules and disaccharides such as maltose. It can be found in humans and some other mammals. Some plants and bacteria may also produce amylase. After being broken down into smaller carbohydrate molecules‚ it can be converted into a monosaccharide such as glucose‚ which
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maltose is a carbohydrate composed of two glucose units. Lactose (milk sugar) contains one glucose unit and one galactose unit‚ sucrose (table sugar) contains one glucose unit and one fructose unit‚ and maltose (malt sugar) contains two glucose units. Each of these disaccharides is composed of two monosaccharides connected to each other with a glycosidic (ether) bond.
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on enzyme activity Rationale Amylase is an enzyme involved in the digestion system which catalyses the breakdown of starch into sugars. It is not only present in human saliva but also in the pancreas‚ where it hydrolyses dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. pH has an effect on the activity of all enzymes‚ including amylase. As the pH level increases‚ the enzyme activity increases‚ up until an optimum
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1. A) I would expect the active site of nylonase to consist mainly of polar amino acids with a few nonpolar amino acids as well because the substrate for nylonase is polar overall‚ but has many nonpolar bonds. What makes me think that the nylonase enzyme is polar is that the substrate that would bind to the active site of nylonase has extreme polarity between carbon and oxygen‚ and between hydrogen and nitrogen due to their differences in electronegativity’s‚ but it still has the nonpolar bonds between
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Experiments investigating the effect of a particular factor on an enzyme-catalysed reaction are commonly used as assessed practicals in Biology. The reason for this is there are a number of factors that can be investigated‚ and therefore‚ a number of factors that can also be controlled. From our lecture‚ we are aware that the following can affect the rate of reaction: 1) Temperature: a. Independent variable: A range of temperatures should be investigated‚ with particular attention
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What are Carbohydrates? Carbohydrates are the sugars‚ starches‚ and fibers found in fruits‚ grains‚ vegetables and milk products. Carbohydrates are sugars that break down inside the body to create glucose. Glucose is moved around the body in the blood and is the primary source of energy for the brain‚ muscles‚ and other essential cells. There are two types of carbohydrates‚ simple and complex; Simple carbohydrates refer to sugars with a simple molecular construction of one or two parts. Because
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biochemical cycles; the carbon‚ nitrogen‚ sulphur and iron cycle. An example of carbon cycling at local scale is in ruminants where the digestion of cellulose occurs through microbial activity. These cellulolytic microbes hydrolyze cellulose to disaccharide cellobiose and glucose. Glucose then undergoes bacterial fermentation producing volatile fatty acids‚ CO₂ and methane. Many vitamins are synthesized at this point and microbial cells also good
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