for its nutritive and therapeutic. It has been used as a sweetener and flavoring agent in foods and beverages. The sweetness of honey is due to the different forms of carbohydrate present in honey such as monosaccharides‚ fructose‚ glucose and disaccharides‚ maltose‚ isomaltose‚ maltulose‚ sucrose and turanose (Ayoub Meo et al.‚ 2016). Honey is rich in Vitamin B6‚ Vitamin C‚ trace vitamin B‚ amino acids‚ antioxidants‚ folic acid‚ iron‚ minerals‚ zinc and niacin (David‚ 2007; Fatimah et al.‚ 2013)
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The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda
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molecular units (monomers) of which carbohydrates are composed. The structure of α-glucose and the linking of αglucose by glycosidic bonds formed by condensation to form maltose and starch. Sucrose is a disaccharide formed by condensation of glucose and fructose. Lactose is a disaccharide
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Objectives 1. To determine biochemical activities of microorganisms. 2. To observe the product of biochemical activities of microorganisms. 3. To learn the skills of inoculation agar tubes and agar plates. Introduction Microorganisms are able to carry out different biochemical activities with the ease of different enzymes. Each of these enzymes carries out one specific type of the chemical transformation. They convert substrates into product. A) Carbohydrates Fermentation Microorganisms utilize
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Ch.2 Essential chemistry for Biology 1. Water is precious to life because living organisms use water as the medium (solvent) for chemical reactions necessary to sustain life. Water also helps maintain temperatures. Droughts are disastrous because they can wipe out crops‚ which in turn cause famine. 2. MATTER: Composed of chemical elements‚ occupies space and has mass (ex: solid‚ liquid‚ and gas states.) CHEMICAL ELEMENTS: substance that cannot be broken down into other substances by chemical reactions
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Lab 8 Cellular Respiration and Fermentation Objectives: 1. Observe the effects of cellular respiration on temperature in a closed system. 2. Investigate carbon dioxide production in both germinating pea seeds and crickets. 3. Perform an investigative study of the rate of cellular respiration in both pea seeds and crickets at various temperatures. 4. Compare the alcoholic fermentation of glucose‚ sucrose‚ and starch by yeast. Introduction All organisms must have a continual
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The part of the dental practice providing dental care for children is called Periodontics. The pediatric dental care begins at birth through the eruption of the second molar between the ages of eleven through thirteen. Motivation is an important aspect in recurring dental care. Parents must accomplish their role in educating and motivation their child to care for their teeth and gums in the oral cavity. Parents need to recognize and identify dental problems and then can instruct children and get
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Cellular Energetics: The Rate of Cellular Respiration and Photosynthesis over Time Among Various Variables By: Ethan Barnett Introduction Cellular Energetics is the broad term that encompasses both cellular respiration and photosynthesis and refers to how energy changes and reacts within cells. Cellular respiration is the process by which cells break down sugars (ATP) in order to produce energy for other chemical reactions. Cellular respiration takes place mainly in the mitochondria and the reactants
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Metabolism refers to all the chemical reactions in the body of a cell or organism to keep it alive. Metabolism converts the nutrients from the food we eat in to vital energy which the body needs to carry out daily activities. The respiratory system‚ cardiovascular system and the digestive system are the three body systems that are involved with energy metabolism. There are two kinds of activities involved with metabolism processes‚ these are; building up of body tissues and energy stores and the
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Digestive System Notes 2. List the major parts of the alimentary canal; then separately list the accessory organs of the digestive system. a. Mouth—the oral cavity. b. Pharynx—extends from the back of the nasal cavity to the top of the esophagus. c. Esophagus—extends from the pharynx to the stomach. d. Stomach—just below the diaphragm on the lefi side of the body. e. Small intestine—extends from the stomach to the large intestine. f. Large intestine—extends from the small intestine to the
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