SBI3UE Examination Notes By: Gursangat Sidhu and Derek Meng Unit 1 - The Cell Unit 2 - The Chemical Basis of Life Part 1 - Molecules of Life Part 2 - DNA Replication and Protein Synthesis Enzymes DNA Structure DNA Replication Protein Synthesis Overview Transcription Translation Mutations Part 3 - Cellular Respiration and Photosynthesis Unit 3 - Genetics Unit 1 - The Cell Cell Theory: Cell theory: refers to the idea that cells are the basic unit of structure in every living thing. It states
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Isolation and Characterization of Complex Lipids Shea Kathleen Guinto‚ Peter Julius Dale Inocando*‚ SooHyun Jung‚ Jurilla Camille Louise Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract In this experiment an egg yolk will serve as the sample to isolate lipids and separate them into two classes which is the phosphorylated lipid and the non-phosphorylated lipid. The isolated lipids are then characterized through a series of color chemical tests along with the given
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Module 01 Homework Assignment • Use the information presented in the module folder along with your readings from the textbook to answer the following questions. • Please try to write at least 2-3 COMPLETE sentences for your responses 1. Define and briefly describe the different classes of microorganisms (including the terms Eukaryotes and Prokaryotes): 1. Eukaryotes: Eukaryotes are living organisms whose cells are larger and more complex than prokaryotic cells and contain complex
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Element: Simplest form of matter to have unique chemical properties. Atom: The smallest particles with unique chemical identities. Nucleus: Center of an atom (composed of protons and neutrons). Proton: Have a single positive charge (+1). Neutron: Have no charge. Electron: Tiny particles with a single negative charge and very low mass (-1)/determines chemical bonding properties of an atom. Atomic Number: Number of protons in the nucleus. Atomic Mass: Approximate number of protons and neutrons
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Recipe: The Turkish delight‚ baklava‚ is a dish composed of sophisticated ingredients to create a unique and rich taste. Although baklava is a famous delicacy found in Turkey‚ it first originated in the Assyrian Empire. Recipe for Baklava Ingredients: 1 (16 ounce) package of phyllo dough 1 pound of chopped nuts 1 cup of butter 1 teaspoon of ground cinnamon 1 cup of water 1 cup of white sugar 1 teaspoon of vanilla extract ½ cup of honey Procedure: · Preheat oven to 350 degrees
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Let’s start. • Nutrition is a study of the interactions occurring between you & food. • Nutrients – about 45 substances that provide energy‚ structure or regulation of body processes. • Essential nutrients- need them‚ but can’t make them or fast enough. • Macronutrients- need in large amounts (carbohydrates‚ fats/lipids‚ proteins – provide energy/calories) • Micronutrients – need in very small amounts (vitamins‚ minerals- no energy/calories) • Phytochemicals- another category in plant food-
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Title: Hydrolysis of macromolecules Abstract: This lab was designed to teach the process of “hydrolysis”‚ a chemical reaction in which water is added to a polymer‚ breaking its bonds and forming smaller molecules. A hydrogen cation and a hydroxide anion (which once formed water) break apart and attach themselves to the ends of shorter polymers. Hydrolysis plays an important role in our lives and in the lives of every living thing on earth. Living organisms rely on digestion (hydrolysis)
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Human Physiology Packet #1 Slate Masunaga Period 6 Table Of Contents: Chapter 1 Vocabulary Chapter 2 Vocabulary Chapter 3 Vocabulary Did you get it Questions Chapters 1-3 (in order) Review Questions Chapters 1-3 Chapter 1 Vocabulary Anatomy: structure Physiology: function Transverse/horizontal: plane that divides body into superior/upper & an inferior/lower sections Sagittal lengthwise plane dividing the body into right & left sections Midsagittal/median: lengthwise
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PHARMACOGNOSY REVIEWER In pharmacognosy‚ drugs may be classified based on morphology‚ chemical constituents and therapeutic applications (NOT price in the market) Factors that influence secondary constituent: heredity‚ ontogeny‚ environment Chromatography: process based on distribution of mixture between 2 phases General Information Discoverers/Scientists Joseph Caventou & Pelletier Quinine antimalarial Pierre Robiquet Codeine/Narcotine Philip Geiger & Rudolf Brandes Hyoscyamine and
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Testing for the Presence of Lipids‚ Proteins‚ and Carbohydrates in McDonald’s Menu Items Emma Heironimus‚ White 3 There are four main macromolecules; proteins‚ nucleic acids‚ lipids‚ and carbohydrates. The presence of some of these‚ such as sugar‚ fat‚ starch‚ and protein‚ can be determined using tests such as Benedict’s solution‚ Lugol’s iodine solution‚ Biuret’s reagent‚ and Sudan III. Control tests were performed to determine what a positive result would appear like. Then the tests were performed
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