Sophie Murdock Osmosis Lab Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions
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This part of the experiment yielded an exothermic reaction. The purpose was to calculate the specific heat capacity and molar mass of the zinc metal. The specific heat capacity was found to be 0.197 J/g °C with a percent error of -49.5%. The molar mass was found to be 127 g/mol with a percent error of 94.2%. Possible sources of error inherent to this segment of the experiment were the fact that when the temperature of the solution was being measured
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[pic] [pic] [pic] Jan- May’2012 Compiled by: Sr. Lect. Prachi Dewan ECE Department GTBIT. LIST OF EXPERIMENTS (Electrical Science Lab-I) Branch:- EEE /ECE 1. Introduction to various Basic Instruments of Electrical Science 2. To verify Superposition Theorem. 3. To verify Thevenin Theorem and find out Thevenin’s Equivalent circuit using DC Sources. 4.
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Osmosis is the selective diffusion of water and other molecules across membranes‚ which in the case of living organisms‚ the solvent (water) would have net movement across a selective permeable membrane. Osmosis only occurs when a membrane such as that of a cell is permeable to water molecules but not to specific solutes (Tortora & Derrickson 2014). Certain simple molecules such as oxygen‚ water and carbon dioxide can travel across the cell membrane by osmosis‚ a passive process similar to other
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Experiment 10 - Flow Characteristics of Valves NAME: CHER SUNG KANG GROUP NUMBER: B21 EXPERIMENT NUMBER: 10 DATE OF EXPERIMENT: 28/11/2011 DATE OF REPORT SUBMISSION: 5/11/2011 MARK/20 (for demonstrator use): Introduction Aim: 1. Describe operation of various types of valves 2. Measure frictional losses due to flows through different valves 3. Identify sources of errors Background & theory: In this experiment‚ the relationship between volumetric flow rate and percentages
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significant change during the experiment. Therefore‚ the hypothesis remains true for the control‚ even with the obvious
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community as a whole is altered (Friedman 2017). To study succession‚ one must use one of the following methods: to observe any patterns that occur‚ to conduct experiments that manipulate specific variables in a community‚ or to construct a model that may undergo succession. One example of an experiment that measures microbial succession was an experiment observing changes in traditional Chinese soy sauce over time (Sulaiman et al. 2014). The fermentation of the soy sauce brine revealed that the primary bacteria
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Biotechnology‚ Mapua Institute of Technology ABSTRACT In this experiment‚ solubility class of various organic compounds are to be determined. The main objective of the experiment is to identify an unknown compound through the use of preliminary tests such as examination of physical state‚ color‚ odor‚ and ignition properties. Also‚ solubility tests were used to further examine an unknown compound’s solubility class. In this experiment‚ the apparatus used are micro test tubes and droppers for mixing
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Salt from green beans Name: Ashni Couprie and Dennise Susanto Class: 5c Introduction From previous experiments we ’ve learned that salt is extracted from green beans. To be more specific: salt is extracted from when the beans are cooked in water in which salt has been dissolved. This experiment is based upon the osmoses theory. According to this theory the cell walls of the green beans are what we call a semi permeable membrane. This membrane only lets water through and not the substance
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Cited: : 1- http://www.freshwatersystems.com/c-137-reverse-osmosis-systems.aspx 2- www.uswatersystems.com/shop/.../ 3- 115 GPM AXEON X2-Series Industrial Reverse Osmosis Systems
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