Title: An investigation into the impact of group pressure on an individual’s estimate of the amount of beads in a pot (ginger granules in a jar). IV = Group/Individual DV = Individual beads estimate Abstract This experiment investigated the impact of group pressure on the individual. The hypothesis is that group pressure does indeed impact on the individual and in this case the individual’s estimate of the number of ginger granules in a jar. Participants were asked to make a judgement of
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Osmosis and diffusion are sometimes mixed up without much thought‚ but they are very different in many ways. Osmosis is a defined as the movement of water through a semipermeable membrane (). The membrane is fully permeable for the small water molecules‚ but is selectively permeable to any substance that is lager that a normal water molecule. One example might be a glucose and water mixture‚ when the solute is put into one side of a U-shaped tube that has a semipermeable membrane between the solvent
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Experiment # Title Student Name: Student Number: Section Number: 0103 TA: Stephen Ho Date the experiment were performed: Date the lab report was submitted: Introduction: (Ideally‚ one pages‚ maximum 2 pages) * Background information (one paragraph) * Purpose of the experiment (Should be stated in few sentences) * Theory (One to two paragraph)‚ including chemical reaction equation Experimental: (1-2 pages) * Still need to mention that the procedure was adapted from
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Effect of Osmosis on Egg Introduction: The purpose of this lab was to test the effects of hypertonic‚ isotonic‚ and hypotonic environments on the weight of a shell-less egg. We tested the weight of the egg after thirty minutes in water as well as corn syrup. I hypothesized that when the egg was placed in water‚ it would swell and gain weight because it was in a hypotonic environment. That hypothesis was correct as the egg grew slightly and the weight when up. I also hypothesised that when the egg
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Experiment 13B: Isopentyl Acetate (Banana Oil) Semimicroscale Procedure Taylor Levin 5.28.14 Chemistry 352- Organic Chemistry Lab Summer 2014 Purpose: To prepare isopentyl acetate (banana oil)‚ an ester‚ from isopentyl alcohol and acetic acid through the Fischer Esterification reaction. Reactions: acetic acid + isopentyl alcohol isopentyl acetate + water C2H4O2 + C5H120 CH3COOCH2CH2CH(CH3)2 + H20 Procedure: A reflux condenser was assembled
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Popcorn Experiment Experiment performed on 8/26/11 Biology 101 Introduction: “The oldest popcorn ever found was discovered in the “Bat Cave” of central New Mexico. Archaeologists found 80‚000-year-old corn pollen below Mexico City”. “The popcorn was thougt to be about 5‚600 years old”. (www.factmonster.com/spot/popcorn1.html) This particular pollen is almost identical to today’s popcorn pollen. Researchers came up with the theory that popcorn could have been a Stone Age snack for “cave
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Diffusion and Osmosis Experiment with a Shell-Less Egg After Three days of Testing Methods with Water and Corn Syrup Lisa July 1‚ 2013 Purpose To use the properties of diffusion and osmosis to see the effects of either corn syrup or water on a shell-less raw egg over a three day period. While looking to see the effects of these liquids on the raw egg‚ one can also apply the properties of hypotonic‚ hypertonic‚ and isotonic solutions. Introduction Cells have an outer covering called the cell membrane
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EXPERIMENT 3: ISENTROPIC EXPANSION PROCESS Objective In order to demonstrate the isentropic expansion process. Introduction Isentropic means no change in entropy. Entropy is a thermodynamic property that is the measure of a system’s thermal energy per unit temperature that is unavailable for doing useful work. In simple terms‚ the measure of the level of disorder in a closed but changing system‚ a system in which energy can only be transferred in one direction from an ordered state to a disordered
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Adsorption Experiment This paper will be discussion the adsorption experiment conducted in Dr.O lab class. This paper will cover what Chitin/Chitson are but before explaining what these are it is best to get an understanding of what adsorption‚ absorption and sorption are. Adsorption is the accumulation of gases‚ liquids‚ or solutes on the surface of a solid or liquid. This binding is very weak. Almost anything such as fluids that dissolves can break the binding of the molecules. In addition adsorption
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Experiment 5: Shifting Equilibrium A solution is in equilibrium when the rate of forward reaction and the rate of reverse reaction are equal. This equilibrium may be disturbed when the concentration of the reactants‚ the concentration of the products or the temperature is changed. If the process involves gases‚ a change in pressure can also affect the position of equilibrium. The concept behind this is Le Chatelier ’s Principle which states that when a system is disturbed through application
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