- Quasi Experimental Design: If the researcher lacks control over the assignment of participants to conditions and does not manipulate the causal variable of interest‚ the design is quasi experimental. o Quasi Experiments do not have internal validity because participants are not randomly assigned to conditions and the researcher may have no control over the independent variable. - Basic Confounds in Quasi Experimental Design are : o History o Maturation (Emotional‚ Physical & Psychological)
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Discussion Questions 1. Complete the following statements by filling in the blanks with either “moral” or “nonmoral” (eg.‚ factual‚ scientific‚ legal): a. Whether or not dumping should be permitted is a moral question. b. “Are dangerous products of any use in the third world?” is a nonmoral (scientific) question. c. “Is it proper for the U.S. government to sponsor the export of products overseas?” is a moral question. d. Weather or not the notification system works as its supporters
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Individual Project Unit 2 Experiments In this individual project we were asked to conduct three experiments. The three experiments I chose to conduct were Experiment 1‚ Experiment 2‚ and Experiment 4. I have documented my findings for the experiments that were done. In Experiment 1‚ I was to rub my index finger gently over a piece of very coarse sandpaper for a few times. Then‚ I was to rate its coarseness on a scale from 1 (very soft) to 7 (very coarse)
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household and mothers main focus is to take care of the kids. Over the past decades‚ psychologists have conducted experiments on how the roles we play to influence the way we behavior daily.
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CHAPTER 1 Discussion Questions 1 Discuss the differences between internal and external users of information and their needs and demands on an information system. Historically‚ which type of user has the firm catered to most? 4. An information system must meet three fundamental objectives. Discuss why these objectives cannot effectively be met by a common set of information. 9. Discuss what is meant by the statement‚ “The accounting system is a conceptual flow of information that represents physical
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The Milgram experiment The Milgram experiment came about by a Yale University psychologist by the name of Stanley Milgram. The experiment was to test how well the study participants were and the willingness of study participants to obey an authority figure who instructed them to perform acts that conflicted with what they thought was right. He concluded people obey either out of fear or out of a desire to appear cooperative even when acting against their own better judgment and desires. Stanley
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CHAPTER SEVENTEEN Discussion Questions 1. What is the bullwhip effect and how does it relate to lack of coordination in a supply chain? The bullwhip effect refers to the fluctuation in orders along the length of the supply chain as orders move from retailers to wholesalers to manufacturers to suppliers. The bullwhip effect relates directly to the lack of coordination (demand information flows) within the supply chain. Each supply chain member has a different idea of what
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beyond. Montgomery‚ AL: Black Belt‚ 1998 Jones‚ J. (1981). Bad Blood: The Tuskegee syphilis experiment: A tragedy of race and medicine. NY: The Free Press "Miss Evers ’ Boys (TV 1997) - IMDb." The Internet Movie Database (IMDb). Web. 22 Nov. 2010 President Apologizes at White House for error in Tuskegee case. (five survivors attend as Pres. Bill Clinton Speaks: infamous US government syphilis experiment (Jet 1997)
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Bread Mold Experiment Mold is something that we often take for granted‚ as something that makes us have to throw the bread away or the cheese smell bad. Mold is‚ in fact‚ a fascinating organism which has had many different uses over the years and our lives would not be the same without it. Most of us know that food seems to become moldy more quickly in the summer than in the winter when it is colder. Food in refrigerators seems to keep longer than food left out in the sun. Is this true? Does temperature
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The main focus of this experiment was to find the relationship between temperature and the enzyme activity of amylase. This was achieved by attaining amylase enzyme‚ starch solution and potassium iodide (determines if enzymes hydrolyses the starch solution)‚ water bath and a hot plate. The temperatures used for this experiment were room temperature‚ 37oC‚ 60oC‚ 80oC‚ and 90oC. The hypothesis developed was that as the temperature increased‚ so will enzyme activity. Therefore‚ the ability of the
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