Michael McCarty (July 2006) 4) Entrepreneur Magazine (January 2009). Top 10 Franchises of 2009. Retrieved‚ in 16th July 2011‚ from http://www.entrepreneur.com/magazine/entrepreneur/2009/january/199094.html 5) Entrepreneur Magazine (2011) 2011 Global Franchising Rankings 7) Richard Behar (1998 March 16) Why Subway is… Fortune Magazine. CNN Money. Retrieved‚ in 16th July 2011‚ from http://money.cnn.com/magazines/fortune/fortune_archive/1998/03/16/239302/index.htm 8) Margie Walker http://en.wikipedia.org/wiki/SWOT_analysis
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Concept of franchise There are thousands of franchised businesses‚ covering nearly every conceivable industry‚ from well-known national brands to smaller‚ local opportunities. The challenge is to decide on one that both interests the investors and is a good investment. The term franchise basically illustrates the concept of buying an international company and using in a different country/state. In other words it means one is buying the right to use a specific trademark or business concept. The
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of BoConcept is selective since their products are only available on their licensed franchisees and web shops. It is a great strategy for the franchisees point of view because they get a strong support system from BoConcept that provides every franchising store a retail account manager. The retail account manager has an in-depth understanding of the concept and daily running of the store‚ including assistance with the IT system‚ marketing‚ visual merchandising and staff training. For even better
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administrative powers of all 130 branch canteens of Pizza Hut in China‚ and from then on‚ Pizza Hut would be managed and operated by Yum Brands directly instead of taking the pattern of franchise . 1.1 Research question: Why did Pizza Hut quit franchising in China? 1.2 Sub-questions: (1) What is the explanation given by Yum Brands and what are other guesses of why Pizza Hut quit franchise? (2) What are the changes of Pizza Hut after it quit franchise? (3) Why did Pizza Hut quit
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I. EXECUTIVE SUMMARY * SITUATIONAL AND ANALYSIS BACKGROUND Chic-Boy™ is a new trademark and business model of Pier One Bar and Grill Holdings Corporation‚ the company behind the successful Pier One Bar and Grill restaurant chain in the Philippines. It is a quick-service restaurant that is a "cut above" fast food‚ with a cult-like following. Our concept focuses on quality‚ variety and service. Chic-boy’s pride is its Cebu Lechon Manok and Cebu Lechon Liempo marinated and stuffed with her band
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Seven-Eleven Japan Seven-Eleven Japan aims for "Coexistence and Co-prosperity" with franchisees‚ and "Coexistence and Co-prosperity" with society. Seven-Eleven Japan will continue to develop our convenience store franchise business based on our fundamental philosophies of "Modernizing and revitalizing small and medium-sized retail stores" and "Coexistence and Co-prosperity". Our special business characteristics are the foundation of our efforts to build better relationships with our stores while
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PIGGLY WIGGLY : A SUPERMARKET FRANCHISING GIANT PIGGLY WIGGLY (WWW.PIGGLYWIGGLY.COM) is a franchisor with over 6000 supermarket units that span the southern states from Louisiana to north Carolina. In addition‚ Piggly Wiggly franchises about 20 stores in Wisconsin that are owned and operated by fresh brands (www.freshbrands.com) ‚ a wholesalers that uses the fresh brands name. Any independent supermarket can become a Piggly Wiggly franchisee by signing a franchise agreement and paying a percentage
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BOSTON CHICKEN‚ INC* At the end of 1996‚ Boston Chicken was one of the hottest names on Wall Street. Operating in the highly competitive restaurant industry‚ the chain had grown from 18 stores in 1991 to over 1‚000 stores in 1996 and in its short history had raised over $1 billion in public offerings. EPS had grown from just $0.06 in 1993 to $1.01 in 1996‚ representing an annual growth rate of well over 100%. At the end of 1996‚ Boston Chicken traded around $40‚ representing a price-earnings multiple
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How did Christine Taylor succeed in evolving the local dog-washing service she developed as a teenager into an international franchise business? Christine Taylor grew up as a child in a physical environment that allowed her to succeed. She worked in a bait and tackle business that was owned by her parents in which the only thing acceptable was hard work. This environment allowed her to study hard in school and create a drive within her to succeed. Through her studies and research‚ you decided
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SPECIAL FOCUS Perspectives Salon chain owners Salon owners across the country grapple with issues of business building‚ staff retention‚ product choices and much more‚ combining business with the creative art of understanding trends and what customers want. Salon India profiles some of their hopes and aspirations from across the country Location Three salons in Goa – Panjim‚ Colva and Calangute Website www.neomisgoa.com Email neomi@neomisgoa.com Neomi’s Hair & Beauty Salon Name: Neomi Barneto
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