PROTEINS - a major component of meats‚ poultry‚ fish‚ eggs & milk products - consist a long chain of components called amino acids COAGULATION – when the proteins unwind‚ they become attracted to each other and form bonds - the coagulated proteins form a solid network of bonds and become firm - most proteins complete coagulation are cooked at 160-186°F MAILLARD REACTION – is what happens when meat browns - happens only on the dry surface of food CONNECTIVE TISSUES
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The results that were obtained are nothing similar to the expected results‚ the whole experiment was a total fail. The frog muscle was heated for too long‚ so it stiffened before any recording of the results by the machine occurred‚ and there’s also a high probably that the muscle that we assume to have been exposed to heat for too long‚ probably died before the experiment commenced; the reason behind this is that one of the experimenters held the muscle in her bare hand(that was probably salty because
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CHAPTER 1 INTRODUCTION 1.1 Background of the Study Generally‚ Palm oil mill effluent (POME) contains high chemical oxygen demand (COD) and biochemical oxygen demand (BOD) which can pollute the environment ecosystem if it is not treated properly. The characteristics of fresh POME are that it is highly viscous liquid‚ brownish in colour and discharged at a temperature of 80-90oC. Moreover‚ POME is extremely poisonous with a very low pH between 3.5 and 4.2‚ high chemical and biological oxygen demand
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Blood - Components‚ Testing & Collection Released On 23rd September 2015 This market insight report gives an insight into global Blood – Components‚ Testing & Collection market. The report also provides market analytics by Product Type. The market is divided by Type into Blood Components and Blood Testing & Collecting Devices and Other (Artificial Blood and Research) ; and by Blood Products into Plasma Products‚ Cellular Components‚ and Whole Blood; and Blood Testing & Collecting Devices into
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Essentials of Human Anatomy & Physiology Elaine N. Marieb Seventh Edition Chapter 10 Blood Slides 10.1 – 10.31 Lecture Slides in PowerPoint by Jerry L. Cook Copyright © 2003 Pearson Education‚ Inc. publishing as Benjamin Cummings Blood The only fluid tissue in the human body Classified as a connective tissue Living cells = formed elements Non-living matrix = plasma Copyright © 2003 Pearson Education‚ Inc. publishing as Benjamin Cummings Slide 10.2 Blood Figure 10.1 Copyright ©
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1. What are her risk factors for developing a VTE? (Identify all factors.) Her risk factors for VTE are her 72 years of age‚ diagnose of cholangiocarcinoma‚ her recent post proximal bile duct open laparotomy‚ extended right hepatectomy with portal vein resection and reconstruction‚ radical bile duct resection‚ hepaticojejunostomy and cholecystectomy surgery‚ gemcitabine therapy‚ pain and leg swelling x 2 weeks‚ 15-pound weight gain‚ difficulty with breathing‚ feeling weak‚ debilitated and multiple
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Enzymes are catalytic proteins that selectively speed up chemical reactions without by consumed by the reaction itself (1). Enzyme activity is significantly affected by factors such as temperature‚ substrate concentration‚ enzyme concentration and pH. Enzymes are highly specific and only catalyse one specific chemical reaction‚ speeding up the reaction by lowering the activation energy‚ the energy required to start a chemical reaction (2). At high temperatures and with various mechanical forces or
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two major source: The Angat Dam and the Laguna Lake. They get almost 97% of water from Angat dam. The plant consists of seven processes‚ namely‚ screening‚ coagulation/flocculation‚ sedimentation/clarification‚ filtration and disinfection. In screening‚ it removes large visible floating particles or sediments from water. Next‚ coagulation/flocculation‚ coagulants are mixed uniformly with water to be treated to make particles into flocs so that it can be easily to settle. La Mesa Treatment plant
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Chapter 28: Care of the High-Risk Mother‚ Newborn‚ and Family with Special Needs High-risk pregnancy One in which the life or health of the mother or the infant is jeopardized by a d/o that is associated with or exists at the same Morbidity State of being diseased Mortality Quality or state of being subject to death Classifications of high-risk factors of pregnancy Biophysical‚ Psychosocial‚ Sociodemographic‚ Environmental Biophysical Genetic considerations‚ nutritional status‚ medical
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together to aid the clotting of the cut on the surface of the skin. The process that causes such bleeding to terminate is called hemostasis. Hemostasis occurs in several ways. Another word that is also used for clotting of the blood is known as coagulation. Many specialised molecules and cells are vital in the process of clotting such as platelets‚ vitamin K‚ proteins and
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