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    KENTUCKY FRIED CHICKEN AND THE GLOBAL FAST-FOOD INDUSTRY Background of the Study During the 1960s and 1970s‚ Kentucky Fried Chicken Corporation (KFC) pursued an aggressive strategy of restaurant expansion‚ quickly establishing itself as one of the first fast-food restaurant chains in the US. KFC was also one of the first U.S. -food restaurant chains to expand overseas. By 1990‚ restaurants located outside of the U.S. were generating over 50 percent of KFC’s total profits. By the end of

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    English 301 B 10 December 2011 How the Fast Food Affects Our Lives Many American children like eating fast food even though it is unhealthy because it is tasty and fast services. They do not have to wait for foods when they are hungry. They can receive foods within 10 or 15 minutes. Fast foods actually are very convenient for everybody when they do not have time to cook and have to have foods for children. However‚ there are the many serious effects of fast food to children. The children have to

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    ADVANTAGES AND DISADVANTAGES OF EATING AT FAST-FOOD RESTAURANTS Life is moving at a very fast pace in today’s world. Everyone is striving hard to compete with others and get to the top because of which a rat-race is going on all the time. Adults are busy with their careers and children with their academics because of which people rarely have time for one’s self let alone others. In spite of all this busy schedule‚ everyone still need to consume food in order to survive and since people don’t have

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    have influence on fast food 2 3 Analyzing cultural elements influence 3 3.1 Languages 3 3.2 Eating habits 4 3.3 Customs 5 3.3.1 Religions 5 3.3.2 Traditional festivals 6 4 Marketing strategies for influences of cultural elements 7 4.1 Respecting culture 7 4.2 Using culture 7 5 Conclusions 9 Reference 10 Bibliography 11 List of illustrations Figure1 Elements of culture………………………………………………………….2 Chart 1 Why Chinese Consumers Choose Western-Style Fast Food Restaurants‚ 2001

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    In the article entitled ’’fast food and body’’‚ the author Ann Pietranglo talks about the effects of fast food on the body. First she mentions that food supplies the body with the required energy‚ has an effect on the mood and general health. She also shows that fast food doesn’t contain healthy nutrition needed by the body; it just includes much carbohydrates‚ fats‚ sugar‚ salts and calories. The author also states that fast foods increase your weight& decrease health condition that may lead to

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    The Long Distance Journey of a Fast Food Order The fast food industry didn’t start as recently as we might think. Cooked food vendors have existed for hundreds of years in China‚ India‚ and ancient Europe. During those times‚ most people purchased their food in the streets because they didn’t own a kitchen or have the needed resources that would enable them to cook their own food. In fact‚ fast food was then as it is today‚ the food for the poor. For many years during that time‚ hamburger was

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    I believe that fast foods are not healthy for people. For starters do you know how much grease just one burger or plate has‚ the people today would not even believe. I could tell you that most people today eat at a fast food restaurants more than once a day. The stuff they put into these supposedly delicious foods are very reflecting to the hearts of these people in ages 40-50. It is also affecting young ones; fast foods are most times the cause of overweight kids. It is shocking how many people

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    Is America a Fast Food Nation? U.S History II Honors Mrs. Robbins April 11th‚ 2013 April 11th‚ 2013 U.S History II H The latter half of the 20th century brought the birth of many household fast food names. McDonalds‚ Wendy’s‚ Burger King‚ etc. have all become common names across the country. Since then‚ they have helped to create the unhealthiest‚ most fast food obsessed nation in American history. From the typical suburban

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    Principal‚ I2IM. Mr. Pranav Desai Assistant Professor‚ I2IM. Submitted By: Name: Arti .P. Jadav ID No: 13MBA018 Section: B Sappy Fast Food Corner Sappy is one of the leading fast food corner located in a small town Nadiad. Born in an Agrawal family‚ Mr. Jitendra Agrawal established this first fast food corner in Nadiad in 1995 with his keen interest in cooking the food. He is a Science Graduate from Bhagat and Sonawala High School‚ Nadiad and has also cleared 3 years of B.Sc. His father owns a tea

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    Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. Restaurants and fast foods mainly contribute to the food service industry. “Fast food” generally refers to the type of restaurants that sell quick‚ inexpensive take-out food. During a relatively brief period of time‚ the fast food industry has helped to transform not only diet‚ but also

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