Emmanuella Struckmeyer Lab partner: Devashaun Hamilton Organic Chemistry 331L‚ Section 002 Dr. Jenifer D’Antonio Date: October 8‚ 2014 1 ABSTRACT Distillation is a process by which one liquid can be separated from another liquid‚ or a liquid from a nonvolatile solid. In this experiment‚ the distillations of cyclohexane and toluene mixture were carried out. The purpose of this experiment is to compare the efficiency of simple distillation versus fractional distillation for separation of
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Abstract In the following project we are discussing about distillation. The operation of the distillation is employed for the purification of liquids from non-volatile impurities. The liquid is heated to the vapor phase and then is collected and recondensed to give back the pure liquid .The non-volatile impurities are left behind in the flask. Here our main focus will be at the fractional distillation. It is the process in which we separate the different components of a mixture on the basis of the
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Distillation Objective: To illustrate the use of distillation for separating a mixture of two volatile liquids with different boiling points. Background: Distillation consists of heating a liquid until it vaporizes‚ and then condensing the vapor and collecting it in a separate container. Distillation is used to separate mixtures of liquids that either have different boiling points‚ or that have one component that does not distill. There are many types of distillation‚ each of which has a distinct
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phosphoric acid‚ and one boiling chip‚ were all added to a 10 mL round bottom flask that would be attached to the end of an assembled simple distillation set up. A sand bath was placed atop a hot plate‚ and the simple distillation mechanism was lowered into the sand bath with the bottom most piece (the 10 mL round bottom flask) submerged about half way. The distillation process was completed after a sufficient amount of liquid distillate had accumulated within the Hickman Still Head. Smaller volumes were
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Organic Lab 1: Fractional Distillation Discussion: With the purpose of the experiment being to identify the 30 mL of unknown liquid‚ the theoretical basis of simple and fractional distillation must be deconstructed and applied to the data obtained describing the liquid in question. Simple distillation is a separation technique which can be used to separate and purify distillates from a liquid mixture which ideally contains one volatile and one non-volatile compound. If such ideal conditions are
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One major observation made throughout this experiment was during the steam distillation. As the steam distillation started and the solution in the flask began heating‚ it was clear that too much stopcock grease was used around the glassware. The grease from the connecting ends of the three way connecting tube was melting and seeping into the clove and water solution in the two necked round bottom flask. The solution in the flask was immediately discarded and repeated with clean glassware and a very
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FRACTIONAL DISTILLATION October 29‚ 2012 CHEM 210 ME01 INTRODUCTION The process of separating the components of a mixture by distillation into relatively pure fractions is referred to as fractional distillation. Simple distillation‚ a process with similar goals‚ is noted for being a satisfactory attempt at separating two components in an ideal mixture‚ but not as accurate as fractional distillation. To explore these statements further‚ there needs to be an in depth look at the theory that
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I. Introduction Fractional distillation is the separation of a mixture into its fractional parts that entails many concurrent vaporization-condensation cycles. This works because of different boiling points of individual substances. The temperature of the fractional distillation column decreases as its length increases. A higher boiling point component condenses on the column and returns to the solution whereas the lower boiling point component passes through the column and is collected in a receiver
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The process of distillation is commonly used to purify liquids. The process of distillation allows separation of distillates based on the temperatures at which they boil. Liquids with higher volatility boil at lower rates than liquids that are less volatile. Because of this when a mixture of two substances is created there will be a spike in the boiling point. At the spike the more volatile substance has vaporized and condense out of the mixture leaving the less volatile liquid. Thus the temperature
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DISTILLATION HISTORY • Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils of flowers and plants‚ what we know as “attar”. • Around 1100 AD wine was first distilled to make spirit by Irish monks who travelled around Europe. • The results of distillation were considered to have magical powers and this led to alcohol being called “water of life” or “usige beatha” in Gaelic‚ “eau de vie” in French
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