Reuven Ilyayev Lab Instructor: Maciej Domaradzki Labs 3 & 4 09/19/11 Objective: In steam distillation lab (lab 3)‚ we must obtain pure Eugenol from cloves through the process of steam distillation. In the crystallization lab (lab 4) part 1‚ we must acquire the best possible pure crystallization of acetylsalicylic acid from aspirin and in part 2 we must obtain a similar pure crystallization of benzil from an impure mixture of benzil. Materials: In lab 3‚ we used 75 g of cloves from
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Emmanuella Struckmeyer Lab partner: Devashaun Hamilton Organic Chemistry 331L‚ Section 002 Dr. Jenifer D’Antonio Date: October 8‚ 2014 1 ABSTRACT Distillation is a process by which one liquid can be separated from another liquid‚ or a liquid from a nonvolatile solid. In this experiment‚ the distillations of cyclohexane and toluene mixture were carried out. The purpose of this experiment is to compare the efficiency of simple distillation versus fractional distillation for separation of
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Abstract In the following project we are discussing about distillation. The operation of the distillation is employed for the purification of liquids from non-volatile impurities. The liquid is heated to the vapor phase and then is collected and recondensed to give back the pure liquid .The non-volatile impurities are left behind in the flask. Here our main focus will be at the fractional distillation. It is the process in which we separate the different components of a mixture on the basis of the
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DISTILLATION HISTORY • Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils of flowers and plants‚ what we know as “attar”. • Around 1100 AD wine was first distilled to make spirit by Irish monks who travelled around Europe. • The results of distillation were considered to have magical powers and this led to alcohol being called “water of life” or “usige beatha” in Gaelic‚ “eau de vie” in French
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Experiment 2: Fractional Distillation of a Mixture of Two Unknowns Background: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water‚ the temperature of the water increases until it reaches 100°C (212°F). At this temperature‚ additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water‚ or steam. Most organic liquids will behave in a similar fashion. On heating‚ the temperature of the liquid
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DESIGN CONSIDERATIONS * System: Ethanol – water * Feed rate: 225kmol/h * Feed composition: 28 mol% ethanol * Feed condition: 50% saturated liquid & 50% saturated vapor * 97% of ethanol recovery is required * Operating pressure: 1bar * Distillate composition: 81 mol% ethanol * Column type: Sieve tray column * Operating condition: 70% of flooding Applying material balance to the rectifying section (Eqn 01); V=L+D Applying material balance for the more volatile
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purpose of this experiment was to isolate the aromatic hydroxyl compound‚ eugenol from crushed cloves using steam distillation. After conducting the distillation‚ the expected two layers were not visible in the centrifuge tube. Subsequently‚ the extraction and evaporation did not produce the expected oil. This result is probably due to the collection of only water vapor during distillation. From another group’s data‚ 3.80% of the oil was recovered from the cloves in which the major component is eugenol
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Title: Distillation of an Ethanol Using Fractional Distillation Lab Report Abstract: This experiment aimed to separate the components of a mixture using Fractional Distillation. A volume of 28.0mL of a mixture including ethanol was heated until the temperature reached 78.0 C. Approximately 1.0mL of distillate was collected between 78.0 – 84.0 C. Percent composition by weight of the 1.0mL sample was determined to be 95% ethanol. By careful and accurate techniques‚ a high percent composition
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Sample Lab Report Simple and Fractional Distillation Unknown # 2 Purpose In this experiment we aim to demonstrate that we can separate two volatile compounds from a mixture due to the different chemical properties of each compound. We will accomplish this by a separation procedure known as distillation‚ which relies on each compound having a distinct and separate boiling point. Our pure products will be analyzed with gas chromatography to determine the success of the distillation. Procedures
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EXPERIMENT 7 - Distillation – Separation of a Mixture Purpose: a) To purify a compound by separating it from a non-volatile or less-volatile material. b) To separate a mixture of two miscible liquids (liquids that mix in all proportions) with different boiling points. Equipment / Materials: large test tubes(3) clamp (1 or 2) ringstand boiling chips test tube rack (1) heating mantle glass adaptor thermometer adaptor 10-mL graduated cylinder condenser (1 or 2) grease 50- mL round bottom flask 50-
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