Title: Preparation and purification ethyl alcohol Purpose: The purpose of this experiment is to form a yeast mixture with water‚ organic compound like sucrose‚ Ba (OH) 2 for fermentation process‚ and use simple distillation method to purification from the fermentation mixture. Abstract and Theory: There are many techniques that are used to purify liquid. The one that is going to use for this lab is simple distillation. It is a process of which separating a mixture based on the tendency of the
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The aim is to observe distillation process of ethanol-water solution and to measure the alcohol content after process in this experiment. 500 ml of solution with an alcohol content of 32% (v/v) is used for this experiment. Temperature values are recorded for every 10 ml alcohol obtained in the flask. The process is repeated in our experiment and for the first process‚ the data collection process continues until the distillate reaches to 200 ml. The concentration of alcohol is measured for first
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Is Distillation? Answer: Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. To separate a mixture of liquids‚ the liquid can be heated to force components‚ which have different boiling points‚ into the gas phase. The gas is then condensed back into liquid form and collected. Repeating the process on the collected liquid to improve the purity of the product is called double distillation. Although
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Principles of Distillation What is distillation? Simply‚ distillation is the process in which a liquid is vaporized (turned to steam)‚ recondensed (turned back into a liquid) and collected in a container. Nature uses a form of distillation to turn salt water (seawater) into fresh water (rain). Why do you use distillation to recycle waste solvents? Solvent-based waste contains volatile material (solvents) and non-volatile material (contaminants like paint‚ ink‚ grease‚ fiberglass‚ etc.). Many of the
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Distillation of vodka Athena Bianca Mattus*‚ Rency Mae Silvestre‚ Maria Robelaine Tenefrancia‚ Shaira Mae Yu Department of Chemistry‚ College of Science *Corresponding author; e-mail: tinabianca_09@yahoo.com Abstract Through simple distillation‚ the percent ethanol and percent loss of 15 mL of vodka was computed. The calculations were supported by a flammability test. With the distillation process reaching 100oC‚ 6.0 mL of distillate was collected. The determination of ethanol from the distillate
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Distillation of Alcoholic Beverages Abstract We used a Quickfit Set Up in order to perform a Simple Distillation procedure. We used 15mL of The Bar as our distillate. We separated and calculated the alcohol content of the said beverage by the distillation process. Introduction Alcoholic beverages are undeniably part of our culture for a long time already. It has many purposes‚ like‚ medical‚ hygienic‚ recreational. But‚ like everything else‚ if taken excessively‚ that is a different story
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1 Section 2 – 12:30 to 2:20 Distillation and Fractional Distillation Distillation and Fraction Distillations Purpose: The purpose of distillation is to purify a liquid. Distillations are use to purify contaminates out of water to obtain clean pure water‚ as well as‚ to separate mixtures of liquids into their individual components; e.g. methanol and water. Objective: Distill methanol from water using a simple distillation apparatus and fractional distillation apparatus to determine which
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Results | 9-11 | 6) Discussion | 12 | 7) Conclusion | 13-14 | 8) References | 15 | ABSTRACT This experiment is about steam distillation by using Dalton’s Law. The objectives of this experiment are to demonstrate a separation of a mixture by using steam distillation and next to prove that Dalton’ Law and ideal gas law are applicable in steam distillation. Dalton’s Law; While Ideal Gas Law; This experiment is conducted by placing 2mL of Turpentine and 15mL of water into
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Experiment 2: Fractional Distillation of a Mixture of Two Unknowns Background: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water‚ the temperature of the water increases until it reaches 100°C (212°F). At this temperature‚ additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water‚ or steam. Most organic liquids will behave in a similar fashion. On heating‚ the temperature of the liquid
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purpose of this experiment was to isolate the aromatic hydroxyl compound‚ eugenol from crushed cloves using steam distillation. After conducting the distillation‚ the expected two layers were not visible in the centrifuge tube. Subsequently‚ the extraction and evaporation did not produce the expected oil. This result is probably due to the collection of only water vapor during distillation. From another group’s data‚ 3.80% of the oil was recovered from the cloves in which the major component is eugenol
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