Chem 1211L Mrs. Amy Cook February‚ 9 2011 Lab report on separation of mixtures Purpose- The purpose of this lab is to separate or isolate the desired product from large amounts of solvent and by-products. It is also followed by a purification step that removes trace amounts of other substances from the final product. One of the experimental techniques that we used in the lab to separate or purify mixture is fractional crystallization. In the experiment we used fractional crystallization to resolve
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1. Dancing Raisins Here’s another quick and easy science experiment. All you need is a glass of clear soda‚ such as ginger ale or club soda‚ and several small raisins. Fill a glass with soda. Leave about ½ inch (12.5 mm) of space at the top. Drop the raisins in. Those tiny bubbles attaching themselves to the raisins are carbon dioxide (CO2) bubbles. The irregular surface of the raisins enables a lot of CO2 to accumulate. When enough gas bubbles attach to the raisins‚ they act like tiny balloons
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Summary The main objective of this experiment was to obtain some experimental measurement of Vapor Liquid Equilibrium for the Ethanol – Water system to verify the literature data. For this the Ethanol – Water system was heated to a certain temperature which is called the equilibrium temperature at atmospheric pressure and equilibrium temperature and compositions of vapor and liquid were measured. At the equilibrium temperature the samples of both vapor and liquid were taken in two different test-tube
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DENSITY OF LIQUIDS AND SOLIDS by Lab instructor: Due date: Results and discussion: The purpose of the experiment was to determine the densities of the unknown liquid and solid as precisely and accurately as possible in order to identify them. It was carried out first on distilled water in order to rule out systematic errors. A 10 mL beaker was placed on a top pan balance and “tared”. The beaker was then removed and 10 mL of distilled water was pipetted into it before it was placed
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The objective of this experiment was to synthesize 3-nitrochalcone from 3- nitrobenzaldehyde. This was accomplished with a Diels-Alder reaction that utilized 3-nitrobenzaldehyde and acetophenone. After the reaction was completed‚ purification of the product was conducted using semi-microscale recrystallization. The melting point of the product was 136-141 oC‚ which is in the close vicinity of the literature melting point of 146 oC. The theoretical yield of 3-nitrochalcone was 0.253g and the
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Purpose: In this lab‚ a mixture of naphthalene (C10H8)‚ common table salt (NaCl)‚ and sea sand (SiO2) will be separated using the separation techniques in order to demonstrate the properties of mixtures and their ability to be separated by physical means. INTRODUCTION: This lab was based on the separation of the components of a mixture. A mixture can be defined as a physical combination of two or more pure substances. Separation techniques are used to separate components that are not chemically
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Measuring the enthalpy change of vaporisation of water You should attempt this part of the activity even if you have not seen the demonstration of the practical. 1. Calculate a value for ∆Hvap for water in KJ mol-1 using the data from the demonstration. Also‚ calculate ∆Hvap from the following data gathered by a student; 8100 J were needed to distil 2.95g of water. a) Explain why the boiling tube was surrounded with expanded polystyrene (or other similar insulation)‚ but the condenser was left
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Carboxylic acids are compounds which contain a carboxyl group‚ -COOH group‚ where the -COOH group is attached either to a hydrogen atom or to an alkyl group. One of the example of carboxylic acid is benzoic acid( benzene carboxylic acid) which has a benzene connected to the carboxyl carboxyl group‚ -COOH group. It has a formula of C6H5COOH. The carbon atom of a carboxyl group has a high oxidation state. Therefore‚ that many of the chemical reactions used for their preparation are oxidations. In
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IV- Research Plan A. Materials 1. Cacao Leaves 2. Eucalyptus Oil 3. Garlic 4. Olive Oil B. Method 1. Boil the Cacao leaves. 2. Crush the garlic using mortar and pestle then distill it afterwards. 3. Mix the boiled cacao leaves‚ the distilled garlic‚ the eucalyptus oil and the olive oil and put it in a spray bottle. There you have it‚ you’re all-natural‚ environment-friendly insect repellent. V- Introduction A. Background of the Study Studies have shown that chemical pesticides linger
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Objective: To find out the food substance in food sample X‚Y and Z. Biological Principle: Test for lipids using the grease spot test Test for glucose using Clinistix paper Test for reducing sugars using Benedict’s test Test for starch using the iodine test Test for proteins using Albustix paper Test for vitamin C using DCPIP solution A control using distilled water instead of the sample should be included. Independent: different types of food samples Dependent: different types of food
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