Child Observations Collection of work structure Child Development FETAC Level 6 D3005 Student: Elizabeth Costa Tutor: Margaret Murphy Child Observation Aim I will conduct a Holistic observation on a male child aged 4. I will observe and assess him on his developmental stages. Introduction This observation is to assess the child’s performance in school throughout the day. The observation will be conducted using Jean Piaget’s theories of the 5 developmental stages
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chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test is that it’s the control; it should never be positive since it has no organic compounds. The control group in part c is the 5 Ml of distilled water. The purpose of washing the test tubes thoroughly is so you don’t mix substances‚ which can cause your results to be inaccurate. Hypotheses:
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Introduction: Experiments 1 and 2 main aims are as follows: • To able to use the Beer-Lambert law to explain the relationship linking concentration and absorbance of the coloured solutions methyl orange and bromophenol blue. • To be able to rightly operate a spectrophotometer to assess the absorbance at various wavelengths • To be able to identify the main component parts of a spectrophotometer • To be able to draw a ‘Standard Curve’ from the data collected
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AIM - In vitro clonal propagation of Acacia nilotica (L.) - A nitrogen fixing tree KINGDOM: | Plantae | (UNRANKED): | Angiosperms | (UNRANKED): | Eudicots | (UNRANKED): | Rosids | ORDER: | Fabales | FAMILY: | Fabaceae | GENUS: | Acacia | SPECIES: | A. nilotica | THEORY Acacia nilotica (L.) wild ex Del belongs to the family Leguminosae commonly known as Babool or Kikar‚ is a multipurpose legume tree. Acacia nilotica (gum Arabic tree‚ babul‚ Egyptian thorn‚ Sant tree
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Heat resistance of endospores of Bacillus pumilus Abstract Spore suspension of Bacillus pumilus was inoculated into universal bottles containing sterile distilled water in water baths at temperatures of 85°C‚ 90°C and 95°C. At specific time intervals‚ a sample was removed and spread on nutrient agar plates. The number of colonies formed was used to determine the D-value and z-value. The D-value for 85°C is 64.1 minutes‚ 25.7 minutes for 90°C and 8.2 minutes for 95°C while the z-value is 11
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then washed in a beaker half filled with distilled water‚ this was done by agitating the water for three minutes and then draining the beaker through a strainer. This process was repeated 3 times until the water after the washing process appeared clear. After the beetroot discs were cleaned‚ 6 skewers were then impaled with 5 beetroot discs each‚ the discs were spread evenly apart down the bottom end of the skewer. 6 test tubes were filled with distilled water and then sat in a beaker on top of a
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were established in Bangladesh. Beverage industry is one of them. But more interestingly we don’t know beverage is also our cultural food because beverage doesn’t mean only carbonated drinks. Yoghurt‚ soup and lacchi are also beverage of our own tradition which consumed for the last 100 years in Bangladesh. But carbonated beverage is new in Bangladesh and today our research is on carbonated beverage market in Bangladesh and consumer reaction to it. Carbonated beverage entered into our market in the
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Step #3: Determine the percent error. 3.0 X 10-4 – 1.92 X 10-4 X 100 = 36% 3.0 X 10-4 Step #4: Determine if batch 021015 meets legal requirements Is it in the range of 2.85x10-4 and 3.15x10-4?? Exercise #2 Step #1: Fill a 100ml beaker with distilled water and add 20 drops of blue dye #1 and stir. Add more drops of blue dye to solution if it is not darker than your commercial dye. (I added an extra 20 to make mine darker) This gave me a concentration of 5.2x10-4. Record concentration Step #2:Place
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error? 5. Does Batch 021015 meet legal requirements? Exercise 2 Observations Data Table 1: Concentrations of Blue Dye Well # 1 2 3 4 5 6 7 8 9 10 Drops of Blue Dye Solution 1 2 3 4 5 6 7 8 9 10 Drops of Distilled Water 9 8 7 6 5 4 3 2 1 0 Calculated Concentration Exercise 3 Observations (Only if colorimeter is used in this experiment.) Data Table 2: Dilution Test tube Number Solutions Concentration (M) Concentration
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Exam case Australian Beverages Limited Pre-seen information Semester 1 2010 Australian Beverages Limited — Pre-seen information A. Introduction to Australian Beverages Limited — March 2010 Australian Beverages Limited (ABL) commenced soft drink manufacturing in 1937. During the 1970s and 1980s‚ the company expanded its beverage portfolio by entering into other non-alcoholic beverage categories‚ such as fruit and milk-based drinks. Entry into the snack food market was recently undertaken in
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