Osmosis coursework Aim: To investigate the effect of different concentration of a sugar solution on the amount of osmotic activity between the solution and pear pieces of a given size. Define osmosis: Osmosis is a net movement of water/ solution molecules from a region of high concentrated area to a region of lower concentrated area through a semi-permeable membrane which lets smaller molecules such as water through but does not allot bigger molecules like glucose to pass through. The molecules
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hydrogen peroxide over and into it. Use as much hydrogen peroxide as you need to clean the inner cannula thoroughly. 8. Clean the inner cannula with pipe cleaners or a small brush. 9. Thoroughly rinse the inner cannula with normal saline‚ tap water or distilled water. 10. Dry the inside and outside of the inner cannula completely with a clean 4 x 4 fine mesh gauze pad. 11. Reinsert the inner cannula and lock it in place. 12. Remove the soiled gauze dressing around your neck and throw it away. 13. Inspect
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the bracts have been removed‚ surface sterilize the nodes in the 5% bleach solution prepared in Step 7. Keep in this solution for 10 min‚ swirling the solution every 2-3 min. 9. Remove all of the bleach solution and rinse the nodes with sterile distilled water. Rinse by pouring the water over the nodes‚ swirling‚ then pour off the water. Repeat this step three times. 10. Under sterile conditions‚ remove approximately 3 mm (⅛”) from each end of the nodal sections using a clean‚ sterile scalpel
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Samantha Peart Environment Science 2/14/13 Pros and Cons of Bottled Water Water coolers which are also categorized under bottled water provide cool and refreshing water to people that want it. Water coolers and carbonated water mounted on a dispenser are the best option for companies with great number of staff. Employees can easily get their drinking water from the dispenser in their companies. The clients of the companies can also make use of the waters in the dispensers
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Fiji Water Mark Muraski BUS 330 Natasha Bell-Scott March 2010 Fiji Water Fiji water is more than just a rehydration product‚ it’s a lifestyle. In this paper I will explain how the three levels of product‚ augmented product‚ actual product and the core benefit relate to Fiji water. The packaging label is important to all manufactures and Fiji sells the idea well with its design. Fiji has used a new brand development strategy. When customers buy Fiji water they are showing that they
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How does the Heliodisplay work? The Heliodisplay transforms water into a unique screen of fine vapour‚ suspended in mid-air to create a nearly invisible screen into which any image can be projected. The display can create a true 3D hologram effect when the right content is used. Heliodisplay images are not holographic although they are free-space‚ employing a rear projection system in which images are captured onto a nearly invisible plane of transformed air. The audience see a floating mid-air
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CPA 117: GLOBAL STRATEGY & LEADERSHIP CASE STUDY: AUSTRALIAN BEVERAGES LTD (ABL) WHAT TYPE OF ORGANISATION IS ABL? Company Type: Australian Public Company‚ Limited by Shares * ABL is a listed company on the ASX (1996) * Commenced operations in 1937 * Moved into Non-CSD’s in 1984 starting with fruit drinks (acquisition of fruit juice manufacturer in VIC) * Entered milk market in 1990 (acquisition of manufacturing facilities from a dairy co-operative) * Entered snack food
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Unit Title: Food and Beverage Operations Tutor: Ivo Melle Student Name: Abidemi Banjo Student ID No: A4077986 HND Hosp. Mgt. GroupE Task1 1.1 Describe with examples‚ some of the characteristics of food production and food beverage service systems that is in use within the hospitality industry. The centralised Production System is the modern methods used in bringing together production and beverage activities in the hotel industry. Food that is centrally produced
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Food and Beverage Classification Pamela Castillo ITHM 201 November 1‚ 2011 Prof. Carlos Rivera To the majority of the people in our society when you say to them food and beverage they think fast food and restaurants. Rarely do they take into consideration the tons of other food and beverage outlets that encompass this industry and make it one of the largest ever growing industries in the world. Food is a necessary part of life and will always be needed. Those are some reasons why this industry
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1. Take 5 tea bags and record the weight on the 3decimal place balance. 2. Take a 500 ml beaker add 200 ml of 20°C distilled water to it. Now place 5 tea bags in this beaker. 3. Boil the content in a beaker‚ in a 40°C hot water bath for 5 minutes. 4. Pour the mixture into a new beaker. 5. Gently squeeze the tea bags (you can use a teaspoon to help when using high temperature of water) to make sure that all the water is in the beaker. 6. Cool the aqueous solution in an ice bath‚ use a thermometer
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