“THE STUDY OF FUNCTIONAL AND SUSTAINABLE INTERIOR SCHOOL SYSTEM OF THE PROPOSED NORTHSIDE CHRISTIAN ACADEMY IN MACOPA - MONTELIBANO STS. BACOLOD CITY” A Thesis Proposal Submitted to the Faculty of the Arfien Department of La Consolacion College- Bacolod In Partial Fulfillment of the Requirements for Thesis Writing Joanna Marie C. Allones AY 2013-2014 CHAPTER 1 INTRODUCTION 1.1 Background of the Study
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AN ABSTRACT OF THE THESIS OF I-Hui She for the degree of Master of Science in Design and Human Environment presented on September 16‚ 2010. Title: The Effect of Retailers’ Rebranding Processes on Consumers’ Perceptions of a Rebranded Brand Abstract approved: _________________________________________________________________ Leslie D. Burns When apparel companies and retailers attempt to strengthen their established brands and existing markets‚ there are two primary strategies for companies
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Our Lady of Fatima University IN VITRO DETERMINATION OF THE ANTHELMINTIC PROPERTY OF FORMULATED SYRUP FROM CYPERUS ROTUNDUS‚ CYPERACEAE (BARSANGA) CRUDE EXTRACT An Undergraduate Thesis Presented to the Faculty of the College of Pharmacy Our Lady of Fatima University In partial fulfillment of the requirements for the Degree Bachelor of Science in Pharmacy By: Arellano‚ Angelique Dominika M. Bernas‚ Karol C. Cabulay‚ Ivy Mariz C. Calimpusan‚ Charisse B. Dela Cruz‚ Francheska
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THE EFFECTIVENESS OF UNIVERSAL ROBINA CORPORATION ON THE ENVIRONMENTAL REGULATIONS COMPLIANCE: AN ASSESSMENT __________________ A Thesis Presented to The Faculty of the College Management and Marketing Jose Rizal University‚ Mandaluyong City __________________ In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Business Administration Major in MANAGEMENT: Joy Bojo Keith Diu Ronalyn Pladero June 2013
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ACCEPTABILITY OF MILKSHAKE BARS TO FILIPINO DINER A Thesis Presented to the Faculty of the College of Hospitality Management EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY In Partial Fulfillment Of the Requirements for the Subject HRM 109 leading to the Degree Of Bachelor of Science in Hospitality Management Major in Cruise line Operation by EDSEL AMIEL ROXAS JOHN JOSHUA N.DE OCAMPO CHRISTINE GRACE C. ABELLIGOS 2015 CHAPTER 1 The Problem and Its Background
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SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of Public and Political Management Graduate School SILPAKORN UNIVERSITY 2010 A STUDY OF CUSTOMERS SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of
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Chapter I INTRODUCTION BACKGROUND OF THE STUDY The study entitled Degree of Satisfaction of Customers regarding the Services being provided by Selected Restaurants in Virac‚ Catanduanes. This research tends to know the satisfaction of customers for the restaurant to improve more their services. Trends which affects the restaurant business includes changes in: The greater number of individual who demands for delicious and well-prepared food; a greater number of people who are establishing
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ABSTRACT Title of Thesis: FACTORS AFFECTING UNIVERSITY GPA OF MARYLAND COMMUNITY COLLEGE TRANSFER STUDENTS WHO PERSIST TO GRADUATION Sarah Elizabeth Hall‚ Master of Arts‚ 2005 Thesis Directed By: Dr. Linda Clement‚ Affiliate Associate Professor Department of Counseling and Personnel Services This study examined Maryland community college transfer students who persist to graduation. Personal characteristics‚ academic qualifications‚ and major were examined to determine if any of these factors were
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English Language Code : 60.22.15 M.A. THESIS IN THE ENGLISH LANGUAGE Supervisor: TR N ĐÌNH NGUYÊN‚ M.A. DANANG - 2011 i DECLARATION Except where reference is made in the text of the thesis‚ this thesis contains no material published elsewhere or extracted in whole or in part from a thesis by which I have qualified for or been awarded another degree or diploma. No other person’s work has been used without due acknowledgement in the thesis. This thesis has not been submitted for the award
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Pamantasan ng Lungsod ng Maynila College of Engineering and Technology Chemical Engineering Department CHE 513 EQUIPMENT DESIGN (LEC) JUNE 2013 Thesis Proposal | “Utilization of Musa acuminata (Cavendish Banana) Peel for the Production of Pection via Ammonium oxalate-Extraction” | BS Chemical Engineering | Añonuevo‚ Eula Mae Carla R. Fortuny‚ Emyl V. Falculan‚ Mae Florizel T. Leonen‚ Dianna Lyn T. INTRODUCTION RAW MATERIAL The Dwarf Cavendish banana (or simply Cavendish
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