EXTRACTION OF CAFFEINE FROM TEA LEAVES ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer
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Extraction and Evaporation: Separating the Components of "Panacetin" Submitted- July 17‚ 2012 Introduction The purpose of this lab is to investigate the composition of a compound suspected to be Panacetin‚ a type of pain-killer. Panacetin is typically made up of sucrose‚ aspirin‚ and acetaminophen‚ but the third component in this experiment is unknown. The unknown component is suspected to be a chemical relative of acetaminophen‚ either acetanilide or phenacetin. Using techniques such as
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The history of fruit flies is considered a tradition. Research of these flies initially entered labs 100 years ago. Thomas Hunt Morgan‚ who lived from 1866 to 1945‚ was the founder of drosophila genetics. Thomas preformed his research in Morgan lab at the Columbia University in 1910. Here was when they found a famous mutation‚ know as the white-eyed fly. Quite an accomplishment was this discovery‚ but the end of the 1980’s there were 3‚000+-recorded mutations. Now drosophila is very popular; so popular
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change. 5. No selection can occur so that certain alleles are not selected for‚ or against. If even one of these conditions are debasedthan micro evolution has occured. In this lab students were instructed to cause micro evolution in a population of fruit flies “Drosophila melanogaster”. This organism was chosen for a number of different
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Tired of consuming familiar fresh fruits just like apples or bananas? How about rambutan? Rambutan is an abundant supply of minerals and vitamins. This hairy strawberry lookalike is actually having its own renown by reason of its useful benefits‚ and here they are : 1 . RAMBUTAN – Great source of vitamin C It is truly constantly proper to ingest packed with vitamin C. It is quite necessary since it is an antioxidant property that assists one’s body’s defense mechanisms to ensure it can battle
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Extract DNA from Anything Living |[pic] | |Introduction: [pic] Since DNA is the blueprint for life‚ everything living contains DNA. DNA isolation is one of the most basic and essential techniques in the study of DNA. The extraction of DNA from cells and its purification are of primary importance to the field of biotechnology and forensics. Extraction and purification of DNA are the first steps in the analysis and manipulation of DNA that allow scientists to detect genetic disorders‚ produce DNA fingerprints
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Introduction Extraction involves dissolving a compound or compounds either from a solid into a solvent or from a solution into another solvent. Extraction is a method used to purify a substance by removing the impurities that was added to it. A solvent- solvent extraction is a type of extraction that is most commonly done by using two substances that are typically insoluble with each other. An acid-base extraction is a solvent-solvent extraction‚ in almost every case one of the solvents is water
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Isolation of Acetyleugenol (Clove Oil) from Cloves Purpose In this experiment‚ you will obtain the essential oil from cloves by steam distillation. You will then separate a component (acetyleugenol) from the oil by liquid-liquid extraction. Finally‚ you will isolate the acetyleugenol by using a rotovap for reduced pressure distillation‚ which will remove the organic solvent (dichloromethane). Background Whole cloves contain between 14% and 20% by weight of essential oils‚ but
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Philippine Fruits Export Study QUANTITATIVE ANALYSIS A Statistical Report and Research Paper By: Leah Angela Tan May 20‚ 2011 EXCECUTIVE SUMMARY The Bureau of Agricultural Statistics or BAS is an agency under the Department of Agriculture‚ which was started by government efforts to improve the agricultural database in the country. The Bureau provides the statistical records‚ results and changes of our Agriculture and it also provides technical assistance to end-users in accessing
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Gene Cloning Methodology of DNA What is DNA? DNA was discovered by the Swiss biochemist‚ Johann Friedrich Miescher‚ in 1869‚ while he was working in Tubingen‚ Germany. He found that the DNA molecule is large; acidic in nature and rich in phosphorus‚ but only in the 1930s was the real and complex structure of DNA fully studied. DNA (deoxyribonucleic acid) is the genetic material in all prokaryotes and eukaryotes‚ i.e. it is the material responsible for the transfer of hereditary traits from
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