Duties and Responsibilities of; * Waiter * Serves patrons at banquets‚ special functions‚ or during normal daily dining room operations. * Takes food and beverage orders from patrons‚ answers questions regarding prices‚ substitutions‚ quality or quantity of menu items‚ and availability of menu items. * Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired. * Removes dishes and utensils;
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Duty to Warn/ Duty to Protect BSHS 335: Ethics and Values for Human Services Professionals By: Monica Sandoval Confidentiality between client and therapist could be a risky and tricky. There is no set standard toward the restrictions of its content. It’s morally right to respect and protect the client trusting information but at times it is ethically and legally impossible to keep this information confidential. The duty to warn is that obligated by case law the therapist has to notify the
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------------------------------------------------- Subject: Food and Beverage Operations II Serial No.72365J Test No.1 Edition: 2 Question 1 This means that liquor outlets can refuse entry and alcohol to any member of the pubmic without giving a reason. Question 2 * People orientated – beverage managers must be comfortable leading their employees and working with the public. a manager is expected to walk the floor and talk to patrons. * Honesty – in some cases beverage manager’s work for the owner of the establishment
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A duty is something you must do because of your position and is a legal or moral obligation. It is the duty of the squad/section/team leader to account for his soldiers and ensure that they receive necessary instructions and are properly trained to perform their jobs. A noncommissioned officer’s duties are numerous and must be taken seriously. An NCO’s duty includes taking care of soldiers‚ which is your priority. NCO’s do this by developing a genuine concern for their soldiers’ well-being. Leaders
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Beverage Density Lab 1. Beverage Density Lab 2. Purpose: To find the different densities when there is a certain amount of sugar is added in water. 3. Materials: 1) A 100 mL beaker 2) Coconut Water 3) Powerade 4) Scale 5) Pipet 6) Sugar referred solutions (0%‚ 5%‚ 10%‚ 15% and 20%) 4. Procedure: 1) Get an empty 100 mL beaker and weight it on a scale. Make sure the sale is zeroed out. 2) Use the pipet and draw out 10.00 mL of 0% distilled water into the beaker. 3) Record
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Origin of Food & Beverage Service Industry The origin of Food & Beverage Service Industry can easily be understood by studying the origin and history of the same‚ which are detailed below: 1.1 Introduction to Food & Beverage Service Industry/Hospitality Industry A very warm welcome‚ friendly actions - people who really care - departure with wishes to meet again - behind these images‚ there is a highly trained professional for whom hospitality is not a tradition‚ but a way of life. We are
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Maxwell Road School Kuala Lumpur and went on to pursue his Professional Education in Food & Beverage overseas. He is a Certified Hospitality Trainer (USA)‚ Food & Beverage Manager‚ Life Fellow of Institute Hospitality Management (Ireland) and Fellow of Malaysian Food & Beverage Executive Association. In the past 46 years‚ he has acquired valuable experience at various management levels in the Food & Beverage Industry. Some of the organizations he has worked with include A&W in Malaysia and Singapore
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FOOD AND BEVERAGE HISTORY Around the time of A.D 850 legend has it that a lone shepherd and his flock happened upon a strange new plant that was growing upon the slopes of lonely hillside. Before the shepherd could intervene some of his herd had started to chomp away at this newly discovered delicacy. After about a quarter of an hour the shepherd began to notice that the entire flock were acting in an extremely lively manner. They appeared to be not only very alert but even hyperactive. Now the
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Is there an ethical duty to rescue others from poverty? According to the United Nations‚ about 25‚000 people die every single day from hunger or hunger related causes. Statistics show that this is one person every three and a half seconds. Unfortunately‚ it is children who die most often. Poverty is the state for the majority of the world’s people and nations. Nearly 1 billion children live in poverty‚ 630 million live without adequate shelter‚ 300 million have no access to safe water
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University WGU Student# 000519534 EST1 – Task 1 Company Q’s Ethical and Social Responsibility Review Business ethics will mean many things to different people. Words that might come to mind in association with hearing discussions about ethics might be morality‚ judgement‚ principles‚ values‚ and standards. It’s not the law binding someone to behave ethically‚ but more a moral compass to decide right from wrong. Social responsibility are related to ethical behavior in that it being concerned with maximizing
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