DOCTOR TECHNOLOGIAE: FOOD AND BEVERAGE MANAGEMENT Qualification code: DTFB01 Campus where offered: Pretoria Campus REMARKS a. Admission requirement(s): A Magister Technologiae: Food and Beverage Management or a qualification at nqf Level 8 (old) or nqf Level 9 (new) in the food and beverage field. Selection criteria: Selection is based on a personal interview with the departmental selection panel. Registration prior to the approval of a protocol is provisional and will be made official only if the
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What role does duty play in ethics? Based on this‚ do you resonate more with the utilitarian‚ virtue ethics‚ Kantian‚ natural rights‚ or egoist theories? Provide an example if you choose to answer this question. While‚ I tend to agree more with the Kantian principle of categorical imperatives which tend to say that morals should come not out of desires or wants but out of duty as desires and wants are hypothetical Imperatives. Duty should be the deciding factor for what is ethical or not. I tend
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Japan—Taxes on Alcoholic Beverages WT/DS11/AB/R; October 4‚ 1996‚ Report of the Appellate Body of the World Trade Organization Facts: The Japan Liquor Tax Law (Shuzeiho) taxes liquors sold in Japan based on the type of beverage. There are ten categories of beverage. Shochu is distilled from potatoes‚ buckwheat‚ or other grains. Shochu and vodka share many characteristics. However‚ vodka and other imported liquors fall in categories with a tax rate that is seven or eight times higher than the
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not like what you get. If I am visited by apparitions‚ then I am likely to cower in the corner with fear. During the holidays people are more likely to disdain you if you do something bad. If someone was born or died at midnight on New Year’s Eve what year or day would they put on your epitaph. The holidays make people extra ethical because they know that if they make a poor decision then they will be punished worsley.
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to determine the linear function among various functions (T‚ T%‚ log T‚ - logT) For a Beer’s law calibration curve. The produce provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports drinks and other consumer beverages. II. MATERIAL USED Beaker‚ 500-mL‚ 1 Beaker‚ 100-mL‚9 Pipets‚ serological‚ 10-mL‚ 2 Cuvets‚ 13 × 100 mm ‚ 1 Sample of consumer sports drink (Gatorade Blue)‚ 10-mL FD&C Blue 1 stock solution‚ 50-mL Distilled Water
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INTERNATIONAL COLLEGE OF HOTEL MANAGEMENT | | TRANG NGUYEN 000884493Mr. RICHARD HUNTER 16/08/12 | [BBHM102: Food and Beverage Service Standards] | Assessment 1: Service Quality Standards | Table of Contents Introduction: 3 Body: 4 Conclusion 6 REFERENCES: 7 Executive Summary The report’s aim is designed to examine the five fundamental concepts of food and beverage service quality standards for a commercial hospitality operation and hence recommendations can be review to enhance the service’s
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1、From a food and beverage manager’s perspective – Why is managing the diversity of an international food and beverage operation so important? Discuss this by using a system‚ or process‚ or method and/ or technique In the hospitality industry‚ managing the diversity of international food and beverage operation which is important from a food and beverage manager’s perspective can improve the quality of the hospitality services‚ reduce high turnover in hospitality management and make more profit
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```` Samantha Macdonald Unit 12 : principles for implementing duty of care in health‚ social care‚ or children’s and young people’s settings Duty of Care Lord Atkin defined the duty of care when he gave judgement in the case of Donoghue v Stephenson (House of Lords 1932 relating to a case of a “snail” found in ginger beer sold to a customer” ). He said that: "You must take reasonable care to avoid acts or omissions which you can reasonably foresee would be likely to injure your neighbour.
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Monster Beverage Corporation was established in 1990 in Delaware and at that time it was branded as the Hansen’s Juices‚ Incorporation but it changed its company name to the Monster Beverage Corporation in 2012.It is headquartered in the Corona which is in California‚ it is holding company in status and that’s conduct no operational business excepting through its subsidiaries that are consolidated. Monster is the largest energy drink corporation of US and it is a public limited company and it is
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LABORATORY MANUAL Food and Beverage Control System Laboratory Activity No. ___ MAKING A SALES FORECAST Objectives: * To be able to know the future sales of the restaurant * | Materials to be used: Paper Pen Calculator Procedures: 1. Read and analyze the stated assumptions. 2. Supply the data needed for the percentage increase for the forecast 2013. 3. To get the forecasted actual covers‚ multiply the total covers for each month of 2012 to the assumed percentage
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