Enzyme kinetics (catalase/kmno4) Enzyme catalysis Farah Mohamed galal 22-3014 t09 Introduction: E + S → ES → E + P Enzymes are proteins which act as a catalyst in biochemical reactions(affect the rate of achemical reaction). The substrate binds to the active site of the enzyme. Any deformation of the active site will affect the activity of the enzyme‚ these are some ways that enzyme action may be affected because of them: 1- Salt concentration: If it is close to zero or very high
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Part one 1. a) When hydrogen peroxide was added to manganese‚ tiny bubbles formed in the solution- intensity of (1). b)The solution did not change in temperature. c) The bubbles stopped forming after about 18 minutes. 2. After we added 2 more mL of hydrogen peroxide‚ the reaction occurred again. Again‚ small bubbles formed; intensity of (1). The solution did not change in temperature. The reaction lasted about 15 minutes. 3. After adding more manganese dioxide‚ the reaction occurred again. This
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Enzymes are catalysts that are used to speed up chemical reactions. Adding inorganic catalysts to reactants increase the rate of most chemical reactions. However‚ all enzymes are different and there are numerous amounts. Many enzymes are essential for life and reactions would not happen rapidly to maintain life with the help of enzymes. Specific enzymes lower the activation energy for specific reactions and shapes. Activation energy is required to start a chemical reaction. This occurs when energy
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Sterling Hayden AP Biology Mrs. Proehl 24 November 2014 I. Title Effect of Differing pH‚ Temperature‚ and Enzyme Concentration on Catalase Reaction Rate II. Introduction Enzymes are used to increase the rate of specific reactions in the body. Catalase‚ a specific enzyme‚ speeds the breakdown of hydrogen peroxide‚ a toxic chemical produced by cells in the body‚ into water and oxygen (Cain and others‚ 2010). The oxygen can be observed as bubbles coming from the reaction site. Catalase is found in many living tissues of organisms
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LABORATORY REPORT Activity: Enzyme Activity Name: Angela Collins Instructor: Catherine Rice Date: 07.09.2014 Predictions Sucrase will have the greatest activity at pH 5 Sucrase will have the greatest activity at 70 °C (158 °F) Sucrase activity increases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable pH Controlled Variables temperature‚ amount
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Enzymes in Living Tissues Purpose: The purpose of the lab was to analyze the enzymes in living tissues‚ represented by the pieces of liver. Also‚ hydrogen peroxide was used to demonstrate these effects. Storyboard: Materials: 2 50 mL beakers 10 mL graduated cylinder 3% hydrogen peroxide solution Hot water bath Lemon juice or HCl Fresh liver Forceps Procedure: Measure 10 mL of hydrogen peroxide and record its temperature. Pick the liver up with the forceps and
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Hydrogen Automobiles The effect of pollution that is emitted from vehicles is a serious concern in today ’s society. The cause of this pollution is the toxic emissions from current vehicles. This toxic emissions or pollution destroys the Earth ’s ozone layer or atmospheric gases Acknowledging these facts‚ many are very concerned with the condition of the Earth ’s atmospheric gases in the future. In just a very short time‚ scientists produced a new vehicle which only emits water out of its exhaust
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Submitted: JULY 22‚ 2013 Exercise No. 4 Plant and Animal Tissues I. Objectives: Plant Tissues a. Illustrate‚ describe‚ and differentiate the various types of tissues characteristic of vascular plants b. Illustrate and describe how tissues are organized in the regions of the plant organ c. Recognize variations of each of the different tissues in different organs Animal Tissues a. Illustrate‚ describe‚ and differentiate the different types of animal tissues b. Illustrate and describe
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The effect of time on enzyme reaction. Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds‚ there would be the least amount of H2O2. The enzyme activity mirrored my predictions
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Do Animals Have Rights? Should animals be harmed to benefit mankind? This pressing question has been around for at least the past two centuries. During the early nineteenth century‚ animal experiments emerged as an important method of science and‚ in fact‚ marked the birth of experimental physiology and neuroscience as we currently know it. There were‚ however‚ guidelines that existed even back then which restricted the conditions of experimentation. These early rules protected the animals
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