Hypothesis: I hypothesis that the enzyme concentration will affect the rate of reaction but only up until a certain point because there is a limited supply of substrate. Enzymes are protein molecule that acts as biological catalyst by increasing the rate of reactions without changing the overall process. They are long chain amino acids bound together by peptide bonds. Enzymes are seen in all living cells and controlling the metabolic processes in which they converted nutrients into energy and new
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Lab Report Factors That Affect Enzymes Reaction Rate Name of lab: Effects of temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity Introduction: Enzymes are the most important types of proteins‚ they act as catalysis (speed up chemical reactions). If enzymes didn’t exist‚ biochemical reactions would act to slowly and they couldn’t keep up with the metabolic functions. Enzymes have a three-dimensional structure that is really complex. This structure consists
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The Chequamegon Bay is on Lake Superior‚ one of the 5 Great Lakes. Climate change could affect ports‚ harbors and marinas in two different ways. This is considered a shallow port that will be affected by large amounts of water going into the bay or by evaporation and lack of water going into the bay. One-way climate change may affect the bays harbors‚ ports and marinas is lower lake levels. Low lake levels can cause commercial and recreational boats to bottom out‚ keep the boats from reaching docks
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when people cannot give their views about some things that affect their benefits. In the article Protest Music‚ Cohen R. states that protest music is created to challenge the status quo‚ such as civil rights‚ communism‚ peace and justice‚ women rights‚ or gay rights (2007). In other words‚ “the music has evolved over the years as new voices have found the right to share their thought” (Hill‚ 2016). Protest songs
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gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high to a low concentration‚ so in this case water would move from the potato tuber to the sucrose solution reducing the weight of potatoes. Pospíšilová (1970) also states that the water absorption rate of tissue will decrease if
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The Effect of Varying Temperatures to the Rate of Respiration of Bufo marinus Statement of the problem: At which environmental temperature‚ do toads have the highest respiration rate? Most animals obtain oxygen‚ which comprise 21% of the air‚ from the environment. Oxygen combines with hemoglobin of the blood to form oxyhemoglobin. Oxyhemoglobin is transported to the tissues where oxygen is released and used for the metabolic functions of the animal. The functions produce waste materials‚ such
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will increases the rate of reaction for oxidation because there are more zinc ions in the new concentration‚ which would also increase the collision between molecules. This will eventually allow an increase in the transferring rate of electrons to the cathode‚ as there are certainly
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Factors that Affect the Rate of Reaction of Peroxidase Purpose: To determine the effect of various factors on the rate of reaction between an enzyme and its substrate‚ and also to determine the optimal ranges under which the enzyme activity is maximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme will increase until it reaches optimum pH range (pH 7) because the
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A critical point happens when a substance has a high enough temperature and pressure that both liquid and gas can exist at the same time. This state is called a critical point. Now‚ when a state of matter changes from one state to another is called a phase shift. Phase shifts are extremely important and most commonly observe phase shifts daily. For an example‚ when water freezes into ice‚ or the water in the shower turns to steam. To begin to start describing how a phase shift works we must understand
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the assignment to pick an experiment‚ change the independent variable‚ come up with a hypothesis‚ test our experiment with the new independent variable‚ and confirm or reject our hypothesis. We picked experiment 2. In this experiment‚ water was combined with baking soda. Then the temperature was taken‚ and finally calcium chloride was added‚ which formed a chemical reaction. Our lab question was how does the amount of calcium chloride affect the temperature of the product? We chose our independant
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