The effect on rate of an enzyme catalysed reaction by different objectives which include effect of substrate‚ temperature‚ ph and effect of a competitive inhibitor phosphate ions. This is determined by the reaction of hydrolysis by p-nitrophenylphosphate (PNP) as a substrate by the enzyme phosphatase. Abstract The hydrolysis of p-nitrophenyl phosphate has been studied in human red blood cells. To see if hydrolysis was related to the functioning of the sodium pump. Acid phosphatase catalysis’s
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different amount of sucrose concentrations. The higher molarity concentrations increased the movement of water to balance out the inside of the tube and the beaker. The greater amount of concentration gradient‚ in each tube‚ increased the rate of osmosis. This rate of osmosis is due to the net movement of water from an area of low concentration to an area of high concentration. Because the tubes had different concentrations‚ certain tubes gained more mass than others. Solution A had 0.6 molarity
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Daphnia are cold-blooded poikilotherms that rely on heat from the surrounding water to maintain their body temperature. An increase in the water temperature should equate to an increase in metabolic activity due to enzymes working at a temperature closer to their optimum level. However‚ once the optimum temperature has been exceeded‚ the enzymes will begin to denature. Hydrogen bonds‚ which keep the protein conformation‚ begin to break‚ causing a change in shape of the active site; substrates
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Effect of Exercise on Heart Rate. Aim: The aim of this experiment is to find out how different intensities of exercise effect the heart rate I will measure it in beats per minute using a polar heart rate monitor. Hypothesis: I predict that as I increase the intensity of the exercise I do‚ that my heart rate will increase. This is because as I exercise more intensely I will need more blood to my muscles to supply oxygen and take away carbon dioxide; therefore my heart is going to have to beat
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will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
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COFFEE USE - HEART RATE RESEARCH PROJECT COFFEE USE - HEART RATE Part 1 The study used for this project is a nursing and health sciences study. One particular healthcare facility is trying to determine if it is a good idea to provide coffee in the waiting room for the patients. There are several other facilities that serve tea‚ coffee‚ and water‚ so this health care facility wants to determine if there is sufficient evidence to show that coffee increases the patient heart rates. The question
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In class we decided that the rate of a reaction increases when there are more collisions or when the activation energy is reduced. We then determined that there were four ways to increase the reaction rate: increase temperature‚ add a catalyst‚ increase surface area‚ and increase the concentration of reactants. The objective of this lab was to experimentally show how temperature and surface area impact the rate of reaction‚ so only two of these methods were tested. The evidence indicates that increasing
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reaction than the other test tube. Which simply contained 10 mL of 3% hydrogen peroxide. The factor that affected the reaction rate was that the manganese was seen as a catalyst. The reason collision theory relates to this experiment is due to the fact that the catalyst creates a higher activation energy and this causes more collisions‚ which increases the reaction rate. In the second experiment‚ the Alka Seltzer tablet was
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The Human Heart Rate Aim: To study changes in the rate of the human heartbeat. Introduction: Blood is sent pulsing through the body’s veins‚ arteries and capillaries with each beat of the heart. The circulation of blood through the body delivers oxygen and food to the cells and removes wastes. The cells cannot survive if circulation stops for even a small amount of time. With an increase in body movement there is an increase in the cell’s energy use and the heart rate must increase to pump
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gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high to a low concentration‚ so in this case water would move from the potato tuber to the sucrose solution reducing the weight of potatoes. Pospíšilová (1970) also states that the water absorption rate of tissue will decrease if
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