experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background
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Osmosis is the spontaneous net movement of solvent molecules through a partially permeable membrane into a region of higher solute concentration‚ in the direction that tends to equalize the solute concentrations on the two sides.[1][2][3] It may also be used to describe a physical process in which any solvent moves‚ without input of energy‚[4] across a semipermeable membrane (permeable to the solvent‚ but not the solute) separating two solutions of different concentrations.[5] Although osmosis does
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breathing rate will increase during exercise. It was hypothesised that if the amount of exercise (independent variable) increases‚ then the individual’s heart rate (bpm) and breathing rate (breaths-pm) (dependant variables) will increase when the environment in which the exercise is completed and a consistent and appropriate method of measurement for the dependant variables are kept constant. It was hypothesised that if physical exercise was increased‚ an individual’s heart and breathing rate would increase
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The Osmosis Scientific Paper Emily N. Charbonneau Grand Valley State University The point of this experiment was to observe if the different concentrations of sucrose would change the speed of osmosis. Osmosis is a process of a fluid that will pass through a semipermeable membrane into a solution which most of the time has a higher concentration. Osmosis will be demonstrated throughout the lab. The importance of osmosis in a plant and animal cell there is a cell membrane‚ which helps liquids and
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How does the Amount of CO2 Affect the Rate of Photosynthesis? There are a number of variables that can affect the photosynthesis rate of Canadian water weed (Elodea). They are as follows:  The amount of light: an increased light level increases the rate of photosynthesis to a certain point where at another factor limits the photosynthesis rate.  The temperature: Increased temperature increases the rate of photosynthesis to a certain temperature‚ after which‚ essential enzymes
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that no milk was added to the coffee within this experiment. If milk was added into the experiment‚ the rate of cooling would be noticeably faster than it is without adding the milk. This would result in larger k values. Also‚ the amount of water that was measured into the beaker may not be accurate due to the fact that human error can come into play. The effect of this would be that the rate of cooling of the coffee may actually be slightly higher or lower depending on whether less or more water
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Name: ____________________ /35 How Does Temperature Affect Respiration Rates of Fish? Google the web site www.biologycorner.com/ and in the upper left corner search for “goldfish lab”. Select the fish temperature lab. Use the simulator to gather data. Contact 4 classmates and get their data. (or run the simulation 5 times yourself) Complete the table. Complete a graph using the average respiration rate vs time. Answer the questions. ** no additional report is needed** Introduction:
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different distances. These results show how the rate of photosynthesis and the by-product produced is increased as the intensity of light is increased. The second part of the experiment reveals that the color of light also has an effect of the rate of photosynthesis. The red light resulted in the greatest amount of oxygen produced and the blue was not too far behind. Green produced the lowest amount of oxygen because that is the only color the chlorophyll does not absorb. It also has longer wavelengths
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question was “How does exercise affect your breathing and heart rate?” and my hypothesis was “If you exercise then your heart and breathing rates will go up because your body needs more oxygen to be circulated so that your body can keep up.”. My hypothesis was correct‚ as proven by my test. My partner‚ Brian’s heart rate when it was resting was 56 beats per second and his breathing rate was 40 beats per second. We made him do jumping jacks for ten seconds and his heart and breathing rates both went up
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The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful
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