am comparing “Don’t blame the Eater” by David Zinczenko with the essay written by Radley Balko “What you eat is your business”. A title is one of the most important pieces of the paper work. The title is the tool that the author uses to catch the reader’s attention. If the title is not good enough‚ the reader will not read the article. In my personal opinion I believe both titles do a good job to catch up the reader’s attention or at least mine. The first title “Don’t Blame the Eater” is really
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In the essay “Don’t blame the eater”‚ David Zinczenko talks about fast food restaurant being the cost of obesity among youth and children. The food fast restaurant across the nation are‚ to many‚ the only way they can eat because of the price of their meals. The fast food restaurants are the only options for young people whose parents are often at work during the day. These young people do not know the dangers of consuming these foods on a regular basis. The problem is that most of these young
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September 26‚ 2013 David Zinczenko’s essay‚ “Don’t Blame the Eater‚” (New York Times‚ November 23‚ 2002) emphasizes the idea that the large conglomerates may be held accountable for some legal responsibility for the skyrocketing rate of obesity in America within children. He uses anecdotal evidence from his past to argue that it is not the consumer’s fault that they are experiencing health issues‚ it is the multinational corporations that own the most well known fast food restaurants. Zinczenko
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most of us will readily agree that the obesity epidemic is one of the major problems in America’s society now. Where this agreement usually ends‚ however‚ is on the question of who is responsible for this problem. Whereas some are convinced “Don’t Blame the Eater”‚ that the fast-food industry is responsible‚ other maintains that is a personal responsibility and what you eat is your business. My feeling on the issue are mixed. I do support Radley Balko’s position that it is a personal responsibility
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Wal-Mart and the United States and Global Economy Azusa Pacific University Table of Contents History of Sam Walton 3 Background of Wal-Mart 5 Management Philosophy 9 Use of Information Technology as a Competitive Weapon 10 Purchasing Power 12 Supply Chain and Inventory Management 14 Supply Chain and Distribution 14 Inventory Management 18 Expanded Operation in Groceries 21 Labor Unions and Wal-Mart 22 Role of the Largest
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When the parents take their kids to eat fast food to no fault of their own are they being lied to about how much calories are in their meal. In “Don’t Blame the Eater” by David Zinczenko it says “...one company’s Web site lists its chicken salad as containing 150 calories; the almonds and noodles that come with it(an additional 190 calories) are listed separately. Adding a serving of the 280-calorie dressing
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This is a summary of “Don’t Blame the Eater” by David Zinczenko. David was the editor-in-chief of the fitness Men’s health magazine for many years. He was also a president of Galvanized Brands‚ global health and wellness media company. This story is about how teens can only afford unhealthy food in this day and age. The author wrote this story to inform others about the consequences that will come if you live on a fast-food diet. Also‚ he talks about his own experiences with being obese and knowing
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How many grocery stores? David Zinczenko states in his essay “Don’t Blame the Eater”‚ “Drive down any thoroughfare in America‚ and I guarantee you’ll see one of our country’s more than 13‚000 McDonald’s restaurants. Now‚ drive back up the block and try to find someplace to buy grapefruit” (392). In “Kentucky Town Illustrates
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Is Fast Food the New Tobacco: Six Summaries of Some Related Literature In David Zinczenko’s article “Don’t Blame the Eater‚” first published on November 23‚ 2002 in the New York Times: Zinczenko argues that children have no other affordable choice to fast food which leads to health problems and health cost. Specifically‚ Zinczenko came from a split home‚ dad went his way and mom worked long hours‚ lunch and diner was a choice of numerous fast food restaurants where the affordable
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turn‚ and apple pie and baseball t-shirts are now sold in abundant quantities at the local Wal-Mart. In the chapter‚ “The Squeeze‚” taken from Charles Fishman’s book‚ The Wal-Mart Effect‚ the author states that‚ “Wal-Mart’s focus on pricing‚ and its ability to hold a supplier’s business hostage to its own agenda‚ distorts markets in ways that consumers don’t see‚ and ways the suppliers can’t effectively counter.” Using cause and effect analysis‚ Fishman blames Wal-Mart for problems in the pickle market
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