BOILER OPERATION. Description of boiler operation SOFTENER: Function of softener is softening the hard water. This is because water supplied is hard water since it contains a lot of calcium‚ magnesium or other minerals. Water hardness Mg/L Soft water ≤ 17.1 mg/L Grey zone between soft and slightly hard water 17.1-60 mg/L Moderately hard 60-120 mg/L hard water 120 - 180 mg/L Very hard water ≥180 mg/L Hard water causes two problems such as 1. Dissolved calcium and magnesium
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University of Petroleum & Energy Studies Centre for Continuing Education Executive MBA (OIL & GAS Management) Semester II YEAR: 2013 SESSION: January Assignment – 1 For Operations & Material Management (MBCQ 722D) (To be filled by the student) Name: _______________________ Sap No/Regn No: _______________________ Section A (20 Marks) Write short notes on any four of the following 1. Production management functions 2. The era of scientific management 3. Optimal
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prefer in the city. IKEA is able to bring costs down with its high-volume production and the unique flat pack allows saving of floor space. The flat pack is also visualize aid for IKEA when product is running low‚ employee could easily identify. The company promotes products to be modular‚ allowing different variations of the same basic product to be customised to produce greater variety. This allows IKEA to provide greater variety for its products without holding large amounts of stock. IKEA is
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company’s the most important asset is its customers . Without them ‚ we would not and could not exist in business . When you satisfy our customers ‚ they not only help us grow by continuing to do business with you . It is really essential for every company . In YRC Worldwide website ‚ it provides good delivery ‚ customer services and shipment services . By understanding YRC Worldwide website various online tools ‚ we can know how to deliver and shipment . There are three value propositions include delivery
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“A Delicate Operation” a magazine article by Roy C. Selby Jr. is very informative and really puts Selby’s talent as a writer on display. Selby showed the ability to capture the reader’s attention and hold it till the very last word. Selby really impressed me with many aspects of his story telling. He accomplished creating this enticing attention grabbing article by flawlessly using many writing techniques like imagery and setting the serious mood One thing about his writing that stood out from
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name a few. Management at Benihana can achieve maximum profitability by maximizing utilization‚ throughput time‚ making use of batching‚ designing of the bar and catering to the optimum number of customers. By varying the hours of operation and carefully balancing operation costs‚ they can meet customers’ demands and yet maximize overall profit. Batching The first decision to see if the restaurant is served with no-batching policy‚ will it be a better strategy. Running tests against both scenarios
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MGT 502 Final Review Questions 1. List and explain the three ways to decrease process throughput time. 1) Perform activities in parallel a. A serial approach results in the throughput time for the entire process being the sum of individual steps plus transport and waiting time between steps. Using a parallel approach can reduce throughput time by as much as 80 percent and produces a better result. 2) Change the sequence of activities b. Altering the sequence of activities
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global economy creates greater opportunities for international business. Such globalization can take place in terms of markets‚ where trade barriers are falling and buyer preferences are changing. It can also be seen in terms of production‚ where a company can source goods and services easily from other countries. However‚ a broader definition of international business may serve better both personally and professionally in a world that has moved beyond simple industrial production. International business
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Sales Operation (SOM 222 S) Assignment 1 Date: August 2011 QUESTION 1 1. Proactive approach to determine training needs The training needs assessment is a critical activity for the training and development function. To be effective and efficient‚ all training programs must start with a needs assessment. All training begins with a transfer of knowledge. Through assimilation‚ understanding‚ practice and refinement‚ knowledge is converted into skill. Without a solid understanding
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The Historical Development of Carrefour and its Competitive Advantage in Taiwan- An Analysis on the Basis of Customer Value Pei CHAO Assistant Professor‚ Department of Marketing and Distribution Management National Koahsiung First University of Science and Technology 1 University Road‚ Yuanchau‚ Kaohsiung 824‚ Taiwan‚ R. O. C Tel: 886-7-6011000 ext. 4224; Fax: 886-7-6011043 E- mail: peichao@ccms.nkfust.edu.tw Hitoshi TSUCHIYA Senior Instructor‚ Department of Marketing and Distribution
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