the Holy Spirit Lesson 6: Fruit of the Holy Spirit David Jones‚ Teacher I. INTRODUCTION: Talking with Christians about the Holy Spirit can sometimes get pretty confusing. Last week we studied the specific "gifts" of the Holy Spirit - which to an outsider sounds like the Holy Spirit might have something in common with Santa Claus. This week we study the "fruit" of the Holy Spirit‚ which sounds like the Holy Spirit might have something in common with an fruit tree. How would you explain
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Classification of fruits 1. Berries – usually succulent fruit and very juicy. The availability of berries is between May and August. But grapes are berries that can be found year round. Some foods classified as berries do not fit the botanical definitions like strawberries and raspberries but are berries. There are fruits that are true berries but are not classified into other categories e.g. bananas and grapes. Berries grow in bunches in bushes and on vines. They are small and juicy. Examples
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Yr. & Section: III – Ferrando Date of Birth: November 7‚ 1998 Current age: 15 Email address: comval_rua@yahoo.com Favorite part of the Investigatory Project: The most thrilling part of doing this study was awaiting the results or outcomes of each fruit under their respective conditions. The anticipation of whether the expected changes or reactions were going to happen or not was both exciting and exhilarating. Message to
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taking over the society. This is first expressed in quite a literal sense‚ as an actual decay of fruit and produce‚ which spreads like a virus across the American countryside and farming lands. Due to the economic mismanagement of the farming industry‚ fruit and other produce are left to rot and decay on the trees because they are not picked by the farmers. The text gives many examples of different fruits being left to decay on the farms. We see‚ for example‚ the cherries‚ that are described at first
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Name: Tran Thi Huong Class: VISK2010D Subject: Public speaking BRAIN FRUIT General Purpose: To inform Specific Purpose: To inform my audience about four kinds of fruits which provide health benefits that affect the brain: cherries‚ blueberries‚ grapes and apples. Central Idea : Those fruits increase blood circulation‚ which can increase the nutrients and oxygen delivered
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The coconut palm (also‚ cocoanut)‚ Cocos nucifera‚ is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.[2] The term coconut can refer to the entire coconut palm‚ the seed‚ or the fruit‚ which‚ botanically‚ is a drupe‚ not a nut. The spelling cocoanut is an archaic form of the word.[3] The term is derived from 16th-century Portuguese and Spanish coco‚ meaning "head" or "skull"‚[4] from the three small holes on the coconut shell that resemble human
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(Barbados)‚ mengkudu (Indonesia and Malaysia)‚ apatot (Philippines)‚ kumudu (Bali)‚ pace (Java)‚ beach mulberry‚ cheese fruit or noni (from Hawaiian). • Growing habitats M. citrifolia flower M. citrifolia grows in shady forests‚ as well as on open rocky or sandy shores. It reaches maturity in about 18 months‚ then yields between 4 and 8 kg (8.8 and 18 lb) of fruit every month throughout the year. It is tolerant of saline soils‚ drought conditions‚ and secondary soils. It is
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MANGOSTEEN FRUIT | | | | The Mangosteen Fruit is by far the most exotic fruit in the world. It has been researched and studied so much that this site is dedicated to bring you all that information and research. | | The Mangosteen contains several classes of phytonutrient antioxidants and is the only place in nature to contain a broad spectrum of a new class of phytonutrients called Xanthones. The potent effects on human health of the Mangosteen have been observed for centuries in Southeast
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PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when it feels soft and its skin has attained an amber to orange hue.
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REFERENCES INTRODUCTION Brinjal is a native of India and one of the most popular vegetables grown throughout the country especially in North East Region. There are many wild relatives of brinjal and are being grown in their kitchen garden. The unripe fruits are used as a cooked vegetable alone or mixed with other vegetables. There is no reliable statistics available regarding the area under this crop in India. It is adapted to a wide range of climatic conditions from North to South and West to East.
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