The Effect of Microwave Radiation On the Germination of Eggplant (Solanum melongena) A Research Proposal Presented to the Faculty and Staff of Solano High School By Kristine Jocel Micu Charmane Jae Dacumos Ivory Pearl Taberna Researchers Mrs. Melba Agravante Research Teacher ACKNOWLEDGEMENT This scientific research proposal was accomplished because of the following people to whom the researcher is fully indebted: Mrs. Regimel Rosana‚ Biology teacher‚ for her productive
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8.14. Weeding and Sanitation 8.15. Water Management 8. Fruit development stage management 9.16. Fruit thinning 9.17. Fruit nutrition 9.18. Propping 9. Pest of durian 10.19. Mudaria fruit borer- mudaria magniplaga 10.20. Monogatus fruit borer- monogatus punctiferalis 10.21. Shot-hole borer- xyleborus sp. 10.22. Durian fruit borer- tonica sp. 10.23. Durian fruit borer- conogethes punctiferalis 10.24. Durian psyllids- allocarsidara
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Crop Variety Improvement Introduction to crop variety improvement [pic] Introduction to crop variety improvement The development of improved‚ fertilizer-responsive high-yielding varieties of wheat and rice during the early 1960s and their widespread adoptions by farmers‚ first in Asia and then in Latin America‚ marked the beginning of what is known as the Green Revolution. Much has been written about this technological breakthrough and its impact-both positive and negative-in the years since
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Gardening One of my earliest fascinations in life was watching things grow; Observing tiny seemingly lifeless seeds turn into overgrown fruit-bearing vegetation was to me simply remarkable. My mom had a garden in the back yard and I would always help her tend to it. I used to pretend I was a farmer working on my land. Every morning I would be so filled with excitement as I went out back to check on my crops. As I grew older and made some friends I gradually lost my enthusiasm for growing veggies
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Assortment of fruit Knife Cutting board 3 large plates Q-tips Essential oil of peppermint Clipboard Pencil Plain crackers Water Cups Procedures: 1. Before you start your experiment‚ make sure that each of your volunteers is aware that he or she is participating in an experiment related to smell and taste. Ask about any allergies to fruit or peppermint oil. 2. Create a data table you can fill in quickly as you test each volunteer. Make a copy for each volunteer (see example below). 3. Chop the fruit into
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In the story of The Fifty-First Dragon‚ theres this boy named Gawaine‚ he is big and strong but he is very weak at everything except with a battle Axe. The headmaster finds some type of potential on him‚ he thought he could make better of Gwaine. Of all the the students in Knight school‚ Gawaine is considered the least promising in class. He would hide in the woods when the jousting class was called. Although the headmaster still believed in him he knows that he can do it‚ he just need a lot
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are considered the most serious and destructive diseases of mango. Anthracnose infects almost all mango parts including floral panicles‚ twigs‚ leaves‚ and fruits of mature and immature trees. Next to anthracnose‚ stem-end rot is considered a major problem limiting the storage and shelf life of mango fruits. This disease occurs only on ripe fruits where rotting usually begins at the stem end. In May 2002–May 2004‚ Opina (UPLB) studied on integrated disease management alternative to control anthracnose
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are destroyed as fruit is heated to 100⁰C. Sixty-five per cent sugars are added‚ which acts as a preservative and prevents microbial growth of the fruit. Pectin and acids help the jam set. Sealing prevents the re-entry of micro-organisms. The ingredients used in jam-making are fruit‚ sugar‚ pectin and acid. Too much sugar = Crystallisation Too little sugar = fermentation (Store jams completely covered in a cool place) Fruit Sugar Pectin Acid Use ripe fruit Fruit high in pectin
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Sweet Orange (C. sinensis): Fruit diameter and per fruit weight are of commercial importance for citrus fruits marketing and trade/business. It is generally considered that in citrus with excessive increase in size the quality is impaired‚ while on the other side small sized fruits are of low quality (Nawaz et al.‚ 2008). The maximum fruit length was observed in Mosambi Local -3 cultivar and minimum was recorded in Mosambi Local-1 (5.40 cm). The maximum fruit width was observed in cultivar Mosambi
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ALCANTARA NATIONAL High SCHOOL Alcantara‚ Romblon TOMATO FRUITS (Lycopersicon Esculentum) AS CALLUS REMOVER A SCIENCE INVESTIGATORY PROJECT BY: JACQUELINE M. GALARIO III-SSC S.Y. 2012-2013 CHAPTER I THE PROBLEM AND ITS BACKGROUND INTRODUCTION: Tomato fruits are any fruit of the numerous cultivated varieties of Solanum Lycopersicum (formerly Lycopersicon Esculentum)‚ a plant of the nightshade family (Solanaceae); this fruit vary in diameter from 1.5 to 7.5 cm. or more and are usually red‚ scarlet
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