Normandale Community College HLTH 1107: Principles of Nutrition Diet Analysis Assignment (70 Points) Due Date: _______________ OBJECTIVES 1. Gain experience in keeping a food record and utilizing a computer data base 2. Collect and analyze food intake data and determine solutions for any shortcomings identified EXPECTATIONS 1. This assignment must be typewritten. Please have both the question and your answer to the question. 2. The assignment must be in a two-pocket folder (reports
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1 Body Mass Index Height: Weight: BMI: Alfred has a BMI of 25.9 which classifies him as Overweight and puts him at an elevated risk of developing health problems (1). It is recommended Alfred lose at least 3.4 kg (7.5 lbs). This weight loss will lower his BMI to 24.9‚ placing him in the Normal Weight category and reducing his risk of developing health problems (1). However‚ it is not recommended that Alfred lose more than 26 kg (57 lbs) as that places his BMI below 18.5 and puts him in the
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RLC XML PLACING IMPLEMENTATION GUIDE VERSION 2.6.1 FEBRUARY 2010 This is one of three documents that provide guidance on implementing the ACORD RLC Placing message. The other documents are the ACORD RLC Placing Message Reference Guide Candidate Release v2.6.1 (or later) and the ACORD RLC Placing Data Matrix MS/Access Database v2.6.1 (or later). IMPORTANT NOTE: This document contains or relates to ACORD Standard(s) Reinsurance and Large Commercial. You are not authorized to use the ACORD Standard
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Apple Case Study The role of a successful leader in organisational change cannot be overestimated. Organisational culture is significant for each organisation and its successful operation‚ playing large role in whether or not a particular organisation has a happy‚ healthy and comfortable working environment. Organisational culture at any company has to be strong and well-established but able to be changed as well. So‚ in order to establish‚ maintain and improve the company’s culture timely
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How A Steel Mill Works The principal consumables employed in steel production are iron ore‚ coal‚ scrap metal and electrical energy. The importance of each of these consumables depends upon the technological processes adopted at each mill. In a classic integrated mill‚ coal and iron ore are the main consumables. In semi-integrated mills‚ scrap iron is the mainstay. An integrated mill comprises four basic operations – reduction‚ refining‚ solidification‚ and rolling – to convert iron ore
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Dietary Reference Intakes: Macronutrients Nutrient Function Carbohydrate— RDA based on its Total digestible role as the primary energy source for the brain; AMDR based on its role as a source of kilocalories to maintain body weight Life Stage Group Infants 0−6 mo 7−12 mo b ND ND 130 130 45-65 45-65 Males 9−13 y 14−18 y 19−30 y 31-50 y 50-70 y > 70 y 130 130 130 130 130 130 45-65 45-65 45-65 45-65 45-65 45-65 130 130 130 130 130 130 45-65 45-65 45-65 45-65 45-65 45-65 175 175 45-65
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ISSN: 2278-3369 International Journal of Advances in Management and Economics Available online at www.managementjournal.info RESEARCH ARTICLE An Empirical Analysis of Capital Structure on Firms’ Performance in Nigeria Taiwo Adewale Muritala* Department of Economics and Financial Studies‚ Fountain University Osogbo‚ Osun State‚ Nigeria. *Correspondence E-mail: muritaiwo@yahoo.com Abstract This paper examines the optimum level of capital structure through which a firm can increase its
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regarding its upcoming personal computer‚ the IBM PC.[39] The computer company first proposed that Microsoft write the BASIC interpreter. When IBM’s representatives mentioned that they needed an operating system‚ Gates referred them to Digital Research (DRI)‚ makers of the widely used CP/M operating system.[40] IBM’s discussions with Digital Research went poorly‚ and they did not reach a licensing agreement. IBM representative Jack Sams mentioned the licensing difficulties during a subsequent meeting with
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of success in life is to eat what you like and let the food fight it out inside” (Quotes: Eating‚ Food). During the past three days I have been keeping a journal of my meals in order to determine my intake compared to the daily recommended intake (DRI). The results I am about to share with you were very surprising to me. From the foods and beverages recorded in my three day intake most contained some percentage of protein except the sodas. The highest percentage of protein came from my ham and
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Biological Molecules Lab Report EXERCISES 1 & 2 QUALITATIVE TESTING FOR BIOLOGICAL MOLECULES 1) Complete the table for your group ’s samples. Be sure to clearly indicate in the blue line whether or not your sample was positive (+) or negative (-) for the given test. Then below that in the white area‚ type your observations‚ mainly focusing on the color‚ but also the layering as appropriate. Be sure your interpretations match your observations! The chart area will expand as you type. BENEDICT ’S
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