------------------------------------------------- Papaya Cultivation Practices Papaya Cultivation In India Papaya‚ papaw or papita (Carica papaya L.) originated from tropical America‚ has become a popular fruit due to its fast growth‚ high yield‚ long fruiting period and high nutrient value as well. In addition it has been use as vegetable‚ fruit processing‚ and papain production at immature stage. It can be a highly profitable crop now. The papaya plant has male‚ female‚ hermaphrodite (bisexual
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required. Carica papaya is a large‚ tree-like plant‚ with a single stem growing from 5 to 10 m (16 to 33 ft.) tall‚ with spirally arranged leaves confined to the top of the trunk. Carica papaya contains the enzyme papain‚ which is present in the fruits‚ stem and leaves. Statement of the Problem Is it possible that Carica papaya leaves can treat dengue fever? Significance of the Study Dengue fever is common for being a disease that can kill many people. When you have this papaya plant or your neighbor
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CAFFEINE FROM DRIED TEA LEAVES USING DICHLOROMETHANE Delos Reyes‚ K.‚ Dizon‚ G.J.‚ Enriquez‚ J.R.‚ Estrada‚ G. and Garcia C. Group 4 2G Med Tech Organic Chemistry Laboratory ABSTRACT Caffeine was extracted from dried tea leaves by multiple extraction technique. 10g of tea leaves was boiled in a solution of 4.4 g anhydrous sodium carbonate and 100ml distilled water and was extracted three times using 20 ml of dichloromethane. Theresidue was collected by decanting the mixture of organic extract
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The Feasibility of Papaya (Carica papaya) Skin Extract as a Potential Meat Tenderizer A Science Investigatory Project Submitted as an entry to The Local Science Fair Of the University of the Immaculate Conception Proponents: Jema Christine Enrile Grace Anne Ilaya Rod Peter Mendez IV-St. Anne Ms. Genavaive Melendres Project Adviser Abstract This study is aimed to determine the feasibility of the papaya (carica papaya) skin extract to become a meat tenderizer. This means
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis Virgen Milagrosa University Foundation Special Science High School Martin P. Posadas Avenue‚ San Carlos City‚ Pangasinan Researcher S.Y. 2010-2011 The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis A thesis Presented to the Faculty and staff of the Virgen Milagrosa University Foundation Special Science High School M.P. Posadas Ave.‚ San Carlos City
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DRIED MALUNGGAY (Moringa oleifera) LEAVES IN ETHANOL PRODUCTION A Research Proposal Presented to Carmona National High School Special Science Curriculum In Partial Fulfillment of the Requirements for Research I Proponents: Catangay‚ Jhantal A. Gicana‚ Emchie Elaine R. Marasigan‚ Jan Ian B. Natividad‚ Abigail Jacinthe B. Viaje‚ Kyrinne Kate M. Zara‚ Hazel Jane Muriel C. March 2012 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND We all know that ethanol or ethyl alcohol has a very
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Different Varieties of Dried Leaves into Organic Fertilizer using Earthworms (Lumbricus terrestris) as Agents for Fast Decomposition Chapter I (Introduction) A. Background of the Study Since ancient times‚ farmers have known that adding certain substances to the soil helps produce healthier‚ more abundant crops; such a substance is called fertilizer. The researchers decided to make an organic fertilizer. Organic fertilizers are made up of organic materials such as leaves decay‚ they produce
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THE FEASIBILITY OF DRIED TOBACCO LEAVES AS A PESTICIDE AGAINST COCKROACHESChapter I Abstract Tobacco plants nowadays are very much needed and demanded by most of our dear consumers especially farmer and now that we are facing an intense economic crisis‚ and with that mere situation‚ the primary necessities which are very much needed by man in order for him to survive his daily living are now of higher prices compared to the last couple of years and that includes the demanding need and use of the
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Discussion The unit operation drying is the one of the oldest preservation technique still in practice in modern food processing industry. The dried foods have long shelf life if the post process conditions are maintained thoroughly and effectively. The principal reasons behind this are the destruction of microorganisms which cause spoilage and decay of food by their growing and multiplying and also many of the enzymes that cause for undesired changes in the food cannot function properly at low
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