CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction “The hardest thing to see is what is in front of your eyes.” – Johann Wolfgang von Goethe Plants are everywhere. They cover the face of the earth. They were just treated as a reliable food source in ancient times‚ but today‚ numerous benefits have been given by these wondrous creations. One of these plants is the Moringa Oleifera‚ commonly known as horseradish and locally known as malunggay. Moringa
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Appetizers: 1. Empanadas Fritas de Queso - Chilean-style Fried Cheese Empanadas 2. Apio Palta (Celery Avocado Salad)- A Chilean salad of creamy avocados and crispy celery‚ dressed with olive oil and fresh lemon juice. This simple salad goes well with any entreé and gives diners a double dose of green with every bite 3. Milloquín- Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro‚ red oniona nd a bright touch of lemon juice 4. Milcaos - Potato Pancakes from the
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Integrated Pest Management of palm oil Control of Oryctes rhinoceros Oryctes rhinoceros‚ as has been indicated in the section on zero burning‚ is a severe pest in such replants. A combination of fore-described cultural‚ chemical and biological control is now being used in an integrated manner to successfully manage outbreaks of the pest. Bagworms and Nettle Caterpillars Bagworms and nettle caterpillars are opportunistic pests that can devastate large areas of oil palm if not detected
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD STUDY OF ADULTERANTS IN FOOD-STUFFS INVESTIGATORY PROJECT iCBSE.com CHEMISTRY PROJECT WORK Name: Agilan Chemistry Project on STUDY OF ADULTERANTS IN FOOD Seal 3 | P a g e Chemistry Project on STUDY OF ADULTERANTS IN FOOD I would like to express my sincere gratitude to my chemistry mentor Mrs. Shirley Zachariah‚ f or he r v i t a l s up por t ‚ g u i da nc e a n d e nc our a g e me n t - wi t ho ut whi c h
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CONTENTS * SIGNATURE PAGE 1 * CERTIFICATE 2 * ACKNOWLEDGMENT 3 * DECLARATION 4 * INTRODUCTION 6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2
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Minerals What are Food Minerals? * Food minerals are those minerals that begin in the ground or sea. * Enzymes need minerals to build strong healthy life forms‚ whether plant‚ animal or human bodies. * Minerals and enzymes work together to make us look beautiful and feel strong. * Minerals are a major part of every cell and the larger variety we have in our food. Classification Of Minerals * Calcium * Magnesium * Potassium * Sodium * Zinc * Phosphorus
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TECHNOLOGY USED IN FOOD PRODUCTION The efforts by Various Agencies to Diversity Food Production ULAM Ulam or vegetable salad consists of fresh leaves ‚ fruits ‚ and other plant parts which are eaten raw . Examples of ulam include : pegaga ( Centella asiatica ) [pic] shoots of papaya [pic] kacang botol [pic] petai ( Parkia speciosa ) [pic] kemangi ( Ocimum sanctum ) [pic] Ulam is rich in mineral ions ‚ vitamins and fibre . some of these plants are used in the preparation of herbal medicines
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higher readings (Dr. Wan Zaliha Wan Sembok‚ 2014/15). MATERIALS AND METHOD Refractometer‚ mortar and pestle‚ petri dish‚ razor blade‚ knife‚ distilled water‚ and spatula (Dr. Wan Zaliha Wan Sembok‚ 2014/15).Fruits: orange‚ red and green apples‚ papaya‚ pineapple and banana. PROCEDURE Each group are been assigned fruits as above. The juice of assigned fruits is taken at three different parts i.e longitudinal‚ equatorial and traverse. The procedure of the SSC measurement as below: A small amount
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delectably edible? Miriam Quiambao travels to the Island of Binuangan in Obando‚ Bulacan to taste the “Dampalit Atchara‚" a popular side dish in the island made from Dampalit sea grass. Aside from harvesting Dampalit‚ Miriam also discovers that aside from papaya‚ Bulakeños also use the bitter ampalaya to make their famous atchara! From Obando‚ Miriam then travels to Candaba‚ Pampanga to taste Tita Lida Lacandulao’s famous Binurong Isda! Tita Lida uses the fishes from the Candaba swamp like tilapia‚ dalag
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plastic wastes materials for the production of plywood substitute II. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like III. Ethyl alcohol from ripe banana peelings IV. Rat killer extract from tuble roots V. Fuel briquettes from dried banana leaves and waste papers VI. Coconut sheath substitute of abaca fiber VII. Commercial glue from Talisay resin VIII. Butter derive from marang (Artocarpus odoratissima) seed IX. Marang seeds as alternative source for commercial flour 02 Investigatory
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