certificate acknwledgement index Abstract Introduction Aim Hypothesis Procedure Observation Data analysis Result Conclusions Solutions Reference OBJECTIVE The Objective of this project is to study some of the common food adulterants present in different food stuffs. Adulteration in food is normally present in its most crude form; prohibited substances are either added or partly or wholly substituted. Normally the contamination/adulteration
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cranberries * Cantaloupe * Cherries * Currants * Dates * Figs * Grapes -seeded * Limes (key limes preferred with seeds) * Mango * Melons -seeded * Orange (Seville or sour preferred‚ difficult to find ) * Papayas * Peaches * Pears * Plums * Prunes * Raisins -seeded * Soft Jelly Coconuts * Soursops –Latin or West Indian markets) * Sugar apples (chermoya) ALL NATURAL HERBAL TEAS * Alvaca * Anise * Chamomile
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can reach a diameter of 45 cm.[6] The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white hairy bark. The tree has an open crown of drooping‚ fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and bisexual‚ surrounded by five unequal thinly veined yellowish-white petals. The flowers are approximately 1-1.5 cm long and 2 cm broad. They grow on slender hairy stalks in spreading or drooping
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Food is essential for life. It should be pure‚ nutritious and free from any type of adulteration for proper maintenance of human health. Despite of improvement in production‚ processing and packaging‚ more poisons seem to be entering our food chain. For example Indian spices or ’masalas’ add taste and flavour to food and also help in digestion. Some spices like turmeric have an antiseptic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to
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diabetes. Certain drugs‚ including diuretics‚ antispasmodics‚ and antihistamines‚ can contribute to dry skin. BENEFITS: Indulge yourself to this wonderful distinctive non-greasy skin softener. Fortified with rich oil extract of malunggay and papaya. Papaya is added for fast whitening results. Malunggay is a natural source of GLUTATHIONE‚ VITAMIN E AND C for anti-ageing and anti-oxidant to complement skin for total nourishment. DIRECTIONS FOR USE: After shower‚ gently massage to wet skin
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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Classification of fruits 1. Berries – usually succulent fruit and very juicy. The availability of berries is between May and August. But grapes are berries that can be found year round. Some foods classified as berries do not fit the botanical definitions like strawberries and raspberries but are berries. There are fruits that are true berries but are not classified into other categories e.g. bananas and grapes. Berries grow in bunches in bushes and on vines. They are small and juicy. Examples
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction “The hardest thing to see is what is in front of your eyes.” – JohannWolfgang von Goethe Plants are everywhere. They cover the face of the earth. They were justtreated as a reliable food source in ancient times‚ but today‚ numerous benefits have beengiven by these wondrous creations. One of these plants is the Moringa Oleifera‚commonly known as horseradish and locally known as malunggay. Moringa is nowamong the priorities of the national government
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Republic of the Philippines Calamba City Schools Division CALAMBA CIITY SCIENCE HIGH SCHOOL Chipeco Avenue‚ Barangay 3‚ Calamba City‚ Laguna The development of Taro (Colocasia esculenta) stalks and Squash (Cucurbita maxima) exocarp as paper An investigatory project Presented to the faculty of Calamba City Science High School In partial fulfillmentof the requirements for RESEARCH IV By Ilustre‚ Aila Marie Javier‚ Danica Joy Lim‚ Nathaniel Albert Llarena‚ Amiel Jerome Researchers Ruth Anne B.
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anti-fungal‚ increases athletic performance‚ and more. 9. Cranberries: They are high in vitamin C and have antioxidant and antibacterial effects in the body 10. Raisins: Loaded with fructose and glucose increasing energy levels 11. Sun dried Papaya: Promotes digestion and relieves digestive
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